As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook I at BayCare Health System is responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. This role emphasizes the importance of high-quality food using safe, sanitary food handling techniques during preparation, service, and storage. Additionally, the Cook I assists with orienting and training new team members and performs other duties as necessary.

Cook I

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks items, and ensures cleanliness and sanitation standards are met.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also completes prep, freezer pull, and temperature checklist sheets, practices safe food handling and storage, and maintains equipment per operating standards.

Popeyes Cook - PT

The Food Services Cook I at BayCare Health System is responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations. This role ensures high-quality food using safe, sanitary food handling techniques during preparation, service, and storage. Additionally, the Cook I assists with orienting and training new team members and performs other duties as necessary.

The Cafeteria Cook at Publix in Lakeland is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a rotating schedule and may include night and weekend shifts. The position requires knowledge of cooking principles and at least one year of cooking experience in an environment where a variety of entrees and methods are used, such as a restaurant, Publix cafeteria, or culinary school.

Cafeteria Cook - Lakeland

Cafeteria Cook

Join the culinary team at LEGOLAND Florida Resort as our Kitchen Manager, where you'll lead a dynamic kitchen staff in creating memorable dining experiences for our guests in a fun and vibrant environment. This role involves a hands-on approach to focusing on team development, culinary expertise, safety protocol, and client relations, as well as meeting budget requirements and executing company-delivered programs.

Hotel Kitchen Manager - LEGOLAND Florida Resort

Kitchen Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Lakeland, FL Hiring Now

Kitchen Team Member/Cook

Cook I

Cook

Cook

Cook

Cook

Popeyes Cook - PT

Cook

Cook

Cook I

Cafeteria Cook - Lakeland

Hotel Kitchen Manager - LEGOLAND Florida Resort

Cook

Cook

Remote Cooks Helper - Milne Point