The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

As a Kitchen Manager at Wegmans Food Markets, you will lead your team of Prep and Line Cooks by helping them refine their culinary skills, grow their careers, and foster a passion for food. You will manage day-to-day operations, assist with profitability, and ensure high standards of food quality and safety. This role involves a mix of culinary skills, people management, and operational expertise, with a focus on providing exceptional food experiences to customers.

Kitchen Manager

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Unidine is hiring full time and part time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and ensuring quality food service at all times. Professional cook experience is required, and the position offers a fun work environment, growth opportunities, flexible scheduling, and a comprehensive benefits package.

COOK (FULL TIME AND PART TIME)

Under moderate supervision, the Cook at Baltimore Washington Medical Center prepares, portions, and serves hot foods according to recipes and proper food handling techniques. This role is part of a team dedicated to providing high-quality healthcare services to the community, with a focus on emergency, acute, medical-surgical, and critical care. The position offers the opportunity to work in a facility recognized for its leading-edge technology, quality, and compassionate care.

Morningside House Senior Living is seeking a full-time Cook to join their team in Hanover, MD. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

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Cook Jobs in Annapolis, MD Hiring Now

Cook

Lead Cook

Kitchen Manager

Head Cook

Cook

Executive Chef

Culinary Professional

COOK (FULL TIME AND PART TIME)

Cook

Cook

Sous Chef

System Corporate Chef

Lead Cook

Head Cook

Cook