The Cook position at Senior Living Communities is an entry-level role focused on culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves working in the heart of the house, preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a collaborative work environment, with a focus on quality, presentation, and portion control.

Cook - Healthcare - Part-Time

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. Full-time and part-time schedules are available, with open availability preferred including alternating weekends and holidays.

COOK (FULL TIME and PART TIME)

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

The Executive Chef at Aramark is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef - Wake Forest University

Executive Chef

The Cook position at Morrison Healthcare is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers a unique opportunity to make a difference in the lives of people and the community through the Power of Food.

COOK (PART TIME)

The Lead Cook at Wake Forest University, under Aramark, is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Wake Forest Univ.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is part-time, with open availability required, including 12-hour shifts and alternating weekends.

As a Cook at Carolina University, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Carolina University

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. Full-time and part-time positions are available, with operating hours from 5:30am to 10:30pm, including alternating weekends.

GRILL COOK (FULL & PART TIME)

Grill Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may involve re-assignment to different locations based on venue needs.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Chef position at Canteen involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining sanitation of equipment and utensils. The position offers a full-time schedule with no nights, weekends, or holiday work, and includes benefits such as paid time off, sick time, holiday pay, and a hourly bonus potential.

CHEF (FULL TIME)

Chef

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Cook Jobs in Clemmons, NC Hiring Now

Cook - Healthcare - Part-Time

COOK (FULL TIME and PART TIME)

System Corporate Chef

Popeyes Cook

Executive Chef - Wake Forest University

COOK (PART TIME)

Lead Cook - Wake Forest Univ.

Kitchen Team Member/Cook

COOK (PART TIME)

Cook - Carolina University

GRILL COOK (FULL & PART TIME)

Cook

Cook

Cook

CHEF (FULL TIME)