Arvum Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join their team at Prairie Hills at Cedar Rapids. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. No experience is required as on-the-job training is provided. The position offers competitive wages, benefits, and opportunities for advancement.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Brown Deer Place is seeking a part-time Cook to prepare and plate food according to recipes and dietary requirements, assist in serving in the dining room, and maintain cleanliness in the kitchen and dining room. This role offers competitive pay, benefits, and opportunities for growth and advancement within a company committed to providing exemplary service and care for the elderly.

Cook- Part Time

Bon Appétit is hiring immediately for full-time and part-time Cook positions at Cornell College in Mount Vernon, IA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers development opportunities, free parking, meals, and benefits. Full-time positions offer a comprehensive benefits package, while part-time positions offer a more limited set of benefits.

COOK (FULL TIME AND PART TIME)

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. They learn and apply IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards. The role requires standing for up to 8 hours during a shift, lifting at least 50 pounds, and having full mobility of hands and arms while performing repetitive tasks. Cooks also perform duties necessary for restaurant operations as assigned.

Cook / Prep Cook

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, under the direction of the Kitchen Manager or Manager on Duty. The position offers a comprehensive benefits package, including educational assistance, health benefits, 401(k) with company match, flexible schedule, and more.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook/Cashier at East Ridge Elementary School in Coralville, IA, is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Training in cooking procedures and food safety is provided, along with a requirement to obtain ServSafe certification within the first year of employment.

Cook/Cashier

Stoney Point Meadows, a 95-unit senior living community, is seeking a full-time Cook to join their team. The role involves preparing and cooking meals to ensure adherence to recipes and quality standards, performing short-order and batch cooking, and maintaining kitchen safety and sanitation. The ideal candidate will have a passion for cooking nutritious and appetizing meals, and will value the opportunity to work in a collaborative and inclusive work culture.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - University of Iowa Premium

New Pioneer Food Co-op is seeking cooks, bakers, and drivers for their North Liberty Bakehouse and Kitchen. The role involves preparing consistent and quality house-brand prepared foods, working in a professional bakery and kitchen environment, and interacting with customers and team members in a service-oriented manner. The position offers a benefits package, including health, dental, and vision insurance, paid life insurance, short-term disability, and a 401k plan.

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with benefits including retirement plans, health and wellness programs, and discounts on various services.

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Cook Jobs in Iowa City, IA Hiring Now

Cook

System Corporate Chef

Cook- Part Time

COOK (FULL TIME AND PART TIME)

Cook

Cook / Prep Cook

Cook

Kitchen Team Member/Cook

Cook/Cashier

Cook

Cook - Evening & Late Night Shift

Cook

Cook - University of Iowa Premium

Cook

COOK (FULL TIME AND PART TIME)