The Pastry Cook at Virgin Hotels NYC is a precise role focused on executing recipes for all outlets, plating banquets, and maintaining a clean work station. This position is driven by a passion for fresh local food and the desire to be part of creating memorable cuisine for a great guest experience. The role is integral to the hotel's culinary hub, aiming to provide an ambiance where locals and visitors feel at home with a variety of meal periods and late-night snacks.

Pastry Cook

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience. The role involves preparing dishes, ensuring quality standards, and maintaining kitchen cleanliness. The company offers a dynamic culture with opportunities for growth, emphasizing teamwork, collaboration, and a passion for excellence.

Line Cook

The Pastry Cook at Corner Bar, part of the Nine Orchard Hotel and a renowned restaurant, is responsible for preparing and cooking pastry in the kitchen, assisting the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant. This role involves mastering specific kitchen areas, ensuring culinary excellence, maintaining kitchen standards, and contributing to a positive and respectful workplace.

The Cook at Whitsons Culinary Group is responsible for serving daily hot lunches, ensuring compliance with menu, portioning, presentation, and quality guidelines. This role involves temperature checks during meal periods, sanitation requirements, coordinating cooking and prepping for meals, and maintaining inventory control. The position requires physical activity including standing for long periods, lifting up to 40 pounds, and exposure to extreme temperatures.

Cook - Irvington

Cook

Fiddler's Elbow Golf and Country Club is seeking a Line Cook to join their culinary team. The role involves preparing and executing culinary dishes in a la carte dining venues and banquet facilities, working closely with Sous Chefs and Chef di Cuisine. The ideal candidate will maintain a positive work environment, ensure food safety and quality, and assist in the development of menus. This position offers a chance to be part of a team dedicated to enhancing the lives of members and guests with WOW moments.

Line Cook (Full Time)

The Grill Cook at Nusr-Et is responsible for cooking food on the grill and preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with company standards. This role involves managing the temperature of grills and broilers, seasoning and preparing food items, and maintaining a clean and sanitized work area. The position requires a high school diploma, good communication and organizational skills, and the ability to handle stressful situations.

Grill Cook

The One & Only Westmount Country Club is seeking to hire full-time Hot Food Prep Cooks and Cold Food Prep Cooks for their well-established banquet facility in Woodland Park, NJ. The role involves preparing both hot and cold food items. The hourly rate and any benefits will be discussed during the interview, along with job details.

Hot food prep cook & cold food prep cook

Hot Food Prep Cook

The Cook position at Mira Vie Community in East Brunswick, NJ, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department and Dining Room. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Line Cook at Zuma involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. The role requires collaboration with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to guests. Zuma offers a comprehensive benefits package, including health insurance, paid time off, career growth opportunities, and more.

LP Hospitality Group is seeking a skillful, professional, and dedicated Hot Line Cook for Lobster Place Seafood Hall. This role offers a positive, welcoming, and fast-paced work environment, highly competitive pay and benefits, a steady schedule, and a culture that emphasizes both excellence and compassion. The ideal candidate takes pride in making great food, values a supportive workplace, and is looking to learn and grow.

Hot Line Cook

Casa Nela is seeking experienced line cooks with a passion for hospitality to join the culinary team at Rosemary's in the West Village. The role involves executing tasks with accuracy and speed, adhering to industry best practices, and providing the best possible guest experience. The position offers competitive hourly rates, paid vacation, medical/dental/vision insurance (for full-time employees), a 401K retirement plan, and opportunities for growth within the organization.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Cook at Johnny Rockets is responsible for preparing and serving burgers, shakes, and fries in a fun and entertaining manner. This role emphasizes creativity, optimism, and the ability to bring joy to guests through dance, straw twirling, and serving ketchup smiles. The Cook is a key member of the Johnny Rockets team, contributing to a mission of serving an entertaining and lively experience.

AristaCare Health Services is seeking a full-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cooks

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Cook Jobs in Short Hills, NJ Hiring Now

Pastry Cook

Line Cook

Pastry Cook

Cook - Irvington

Line Cook (Full Time)

Grill Cook

Hot food prep cook & cold food prep cook

Cook

Cook

Line Cook

Hot Line Cook

Line Cook

Cook

Cook

Cooks