As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

Sous Chef

The Pastry Cook at Angel Stadium, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This role involves maintaining high standards of quality and guest service, with a focus on baking and pastry skills. The position requires a friendly, professional demeanor, the ability to work under pressure, and a commitment to safety and cleanliness.

Pastry Cook at Angel Stadium

Pastry Cook

The Walt Disney Company is seeking part-time Pastry Cooks to join their team at the Disneyland Resort. These roles involve using pastry and culinary skills in either a Signature Fine Dining Pastry environment or an exciting, fast-paced production environment. Responsibilities include formulating and preparing complex recipes, cake decorating, and ensuring food quality and presentation. Candidates should have a passion for pastry and baking, strong experience in cakes, plated desserts, and working in banquet and restaurant environments, and a minimum of 2 years of experience in the culinary field.

Pastry - Part Time

The Prep Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the cleanliness and safety of the kitchen. The position requires a professional training in culinary education or experience in a fast-paced high-volume fine dining restaurant/catering facility.

Prep Cook - In Seat at Angel Stadium

Prep Cook

A Cook III at Angel Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and fulfilling assigned tasks in a timely and safe manner. The position involves constant maintenance of kitchen areas, extensive knowledge of menus, and working as part of a team to ensure a clean, sanitary, and orderly setting within the kitchen.

Cook 3 at Angel Stadium

Cook III

The Banquet Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PT BANQUET COOK

Banquet Cook

Join an award-winning team at St. Francis Medical Center, a member of Prime Healthcare, dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment. The position offers competitive compensation and a comprehensive benefits package, including paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and more.

*Cook - Dietary

Cook - Dietary

The Kitchen Help at Yakiya Hacienda is responsible for ensuring a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. This role involves preparing meats, fish, and vegetables for cooking, marinating ingredients, ensuring food safety and sanitation, and maintaining a clean and organized kitchen. The position requires physical stamina for lifting, carrying, and performing repetitive tasks.

Kitchen Help - Yakiya Hacienda

Kitchen Help

The Walt Disney Company is seeking culinary professionals for various roles at its Resort Hotel fine dining, casual restaurants, banquets, and special events. These positions involve ensuring the highest standards of culinary excellence, with opportunities including Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook. Responsibilities vary from preparing and cooking a wide range of foodstuffs to ensuring food safety and sanitation standards.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

Panda Express is seeking a Restaurant Cook/Fryer Cook for their Glendale Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, career development, and health insurance among others. Candidates must meet eligibility requirements to qualify for benefits.

Restaurant Cook/Fryer Cook - Glendale Panda Inn

Restaurant Cook/Fryer Cook

The Kitchen Team Member at McDonald's is responsible for connecting with customers to ensure a positive experience, preparing all of McDonald's World Famous food, and working different positions such as grill, drive thru, front counter, and guest experience lead. This role involves keeping the restaurant clean and requires an outstanding attitude, willingness to learn, and the capability to excel in a fast-paced, team environment. The position offers flexible hours, the opportunity to grow into management, medical coverage, discount programs, and free meals.

Kitchen Team Member $20-$21/hr

Kitchen Team Member

The Cook position at Bon Appétitit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available on a full-time and part-time basis, with a focus on socially and environmentally responsible sourcing.

COOK (FULL & PART TIME)

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Childcare Cook, also known as the Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with USDA, licensing, and health department regulations. The position offers a unique opportunity to work in a childcare center, focusing on health and safety while providing a valuable service to the community.

Childcare Cook

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