The Cook at Maplewood Chardon is responsible for preparing and serving meals in compliance with dietary standards, policies, and procedures. This role involves assisting or preparing food items, maintaining cleanliness in food service areas, and ensuring the safety and quality of meals. The Cook works under the supervision of the Culinary Services Director and is expected to maintain a professional demeanor, adhere to safety and health regulations, and demonstrate knowledge of kitchen equipment.

Cook - Per Diem

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Maplewood Senior Living is seeking a Float Cook to join their team, traveling to three Ohio communities in Twinsburg, Chardon, and Cuyahoga Falls. This role involves assisting or preparing food items, serving food to residents, maintaining cleanliness in the kitchen and dining areas, and ensuring compliance with food safety regulations. The position offers competitive wages, flexible shifts, paid training, and opportunities for growth.

Cook - Float Full Time

Float Cook

Responsible for the quality, quantity, and timeliness of meal production on a daily basis. The cook prepares food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions. This role involves maintaining the quality and quantity of food throughout the service period, ensuring proper line presentation, and adhering to HACCP guidelines.

Cook - Restaurant Team Member

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires prior professional cooking experience and offers a pay range of $16.00 to $18.00.

COOK

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Cleveland State University P&L

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Cook Jobs in CLEVELAND, OH Hiring Now

Cook - Per Diem

Cook - Per Diem

Cook

Cook - Per Diem

Cook

Cook - Per Diem

Cook - Float Full Time

Cook

Cook - Restaurant Team Member

COOK

Cook - Float Full Time

Sous Chef

Cook

Chef Manager

Cook - Cleveland State University P&L