The Cook at Lawrence Memorial Hospital, part of Tufts Medicine, is responsible for preparing meals for staff and visitors, ensuring accuracy, quantity, appearance, and quality under the hospital's standards. This role involves cooking a variety of hot and cold food items for different meal periods, including breakfast, lunch, dinner, and special events, across all areas of food production. The position requires full-time work with weekend and holiday availability.

Cook (Lawrence Memorial Hospital-Medford)

Cook

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

The Grill Cook position at Restaurant Associates involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

Executive Chef

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

The Prep Cook at MGM Music Hall at Fenway, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - MGM Music Hall at Fenway

Prep Cook

The Cook at One Bistro, located at the Four Points Conference Center in Norwood, MA, is responsible for contributing to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. This role is crucial in maintaining the restaurant's standards of delivering delicious, affordable, and unpretentious food made from high-quality, seasonal ingredients in an upscale casual dining atmosphere.

A Cook at DoubleTree by Hilton Boston Downtown is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. This role involves maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and food products, and practicing correct food handling and storage procedures.

Cook Part Time - DoubleTree by Hilton Boston Downtown

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and consistency in food preparation, and maintain a clean and organized kitchen.

Pastry Chef

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Cook Jobs in Chestnut Hill, MA Hiring Now

Cook (Lawrence Memorial Hospital-Medford)

Kitchen Cook

GRILL COOK (FULL TIME)

Executive Chef

Restaurant Executive Chef

Executive Chef

Executive Chef

Prep Cook - MGM Music Hall at Fenway

Cook

Cook Part Time - DoubleTree by Hilton Boston Downtown

Prepared Foods Cook / Food Production - Full Time

Cook I

Sauté Cook

Food Line Cook

Pastry Chef