As a Senior Cook at Sodexo, you will be a key member of the team, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and/or cold food items for different meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. You may also assist with the supervision of kitchen personnel or serve as lead cook to guide and train the production team.

Senior Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

Asbury Communities is seeking a part-time Cook to join their team. The role involves cooking and plating meals, storing food, and monitoring the food supply. The position requires working every other weekend and some holidays. No prior Serv Safe certification is required but is a plus. This is an opportunity to join an organization with a focus on helping others and contributing to a positive work environment.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - East Stroudsburg University

A Cook/Manager is needed for a School Food Service program in the Great Meadows, NJ area. The role involves a variety of responsibilities including food preparation, cooking, managing inventory, and overseeing the kitchen area. Experience in K-12 food service is beneficial, as is a ServSafe certification. The position offers a Monday through Friday schedule with no weekends or holidays, and summers off.

Cook / Manager Needed for School Food Service

Cook/Manager

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with a focus on serving meals or preparing for delivery in a timely and safe manner.

COOK (FULL TIME AND PART TIME)

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

Perkins Restaurant & Bakery is seeking a Line Cook passionate about preparing and cooking food to Perkins' standards, ensuring each guest receives an awesome dining experience. The role involves preparing menu items according to designated recipes and quality standards, maintaining food presentation, monitoring inventory, and adhering to food handling and sanitation practices.

Line Cook

Pyramid Healthcare is seeking a part-time Cook to support clients and staff at a residential Substance Use Disorder treatment center in Quakertown, PA. The role involves preparing and serving high-quality food in a timely, efficient, sanitary, and consistent manner, operating and cleaning kitchen equipment, and maintaining the organization and cleanliness of the kitchen and service areas. This position offers a rewarding opportunity to make a positive impact on others.

Cook - Part Time

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department expenses, and ensure exceptional customer service and team building.

EXECUTIVE CHEF

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

Cook I

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Cook Jobs in Easton, PA Hiring Now

Senior Cook

Grill Cook

Cook

Cook

Cook - East Stroudsburg University

Cook / Manager Needed for School Food Service

COOK (FULL TIME AND PART TIME)

Cook

Kitchen Manager

Cook

Line Cook

Cook - Part Time

EXECUTIVE CHEF

Kitchen Team Member/Cook

Cook I