The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is available in both full-time and part-time capacities, offering a range of benefits including retirement plans, health and wellness programs, and discounted meal options.

COOK (FULL TIME and PART TIME)

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook -High Point Univ.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may involve re-assignment to different locations based on venue needs.

The Sous Chef at Greensboro College Dining assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

The Chef position at Canteen involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining sanitation of equipment and utensils. The position offers a full-time schedule with no nights, weekends, or holiday work, and includes benefits such as paid time off, sick time, holiday pay, and a hourly bonus potential.

CHEF (FULL TIME)

Chef

As a Cook at Carolina University, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Carolina University

As a Line Cook at The Katharine Brasserie & Bar, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean workstation area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

Line Cook  -  The Katharine Brasserie & Bar

Line Cook

The Cook position at Morrison Healthcare is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers a unique opportunity to make a difference in the lives of people and the community through the Power of Food.

COOK (PART TIME)

The Lead Cook at Wake Forest University, under Aramark, is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Wake Forest Univ.

Lead Cook

As a Grill Cook at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Grill Cook- Winston Salem State University

Grill Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in HIGH POINT, NC Hiring Now

COOK (FULL TIME and PART TIME)

Cook

Cook -High Point Univ.

Cook

Cook

SOUS CHEF (FULL TIME)

CHEF (FULL TIME)

Cook - Carolina University

Line Cook - The Katharine Brasserie & Bar

Cook

COOK (PART TIME)

Lead Cook - Wake Forest Univ.

Grill Cook- Winston Salem State University

Kitchen / Cook / Food

Remote Cooks Helper - Milne Point