The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

As a Cook at Goddard School, you will be responsible for preparing and serving meals to students, including breakfast, lunch, and snacks. This role involves planning and executing menus, maintaining kitchen cleanliness, and managing inventory. The position offers a supportive work environment with benefits such as health insurance, childcare assistance, and paid time off, among others.

Cook

The Cook III at The St. Regis Houston is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook III

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - United Club Lounge, IAH

Executive Chef

The Sous Chef at IAH Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Sous Chef/Assistant Kitchen Manager

Sous Chef

Jitjatjo is seeking Line Cooks to join their team in Houston, offering gig-work opportunities in foodservice and hospitality. This role involves supporting leading chefs with ingredient preparation, station service, and cooking dishes. Flex by Jitjatjo provides access to a suite of benefits, the ability to control your work schedule, and the potential for temp-to-perm transitions.

Line Cooks - Freelance in Houston

Line Cook

Live Nation Entertainment is seeking a Line Cook for the Punch Line Houston, a comedy club and live music venue. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

Line Cook- PT- Punch Line Houston

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Line Cook at SONIC Drive-In, your primary responsibility is to provide guests with a Super SONIC experience by cooking, creating, and packaging delicious menu items. This role involves maintaining high standards of safety and sanitation, continuously communicating with the team, and being proactive to ensure a seamless guest experience.

Live Nation Entertainment is seeking a Line Cook for its Punch Line Houston location. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the ultimate food experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

Chicken Salad Chick is seeking a friendly and enthusiastic Kitchen Prep/Cook to join their team at one of the original locations of the franchise. The role involves preparing and cooking a variety of chicken salads, homemade sides, soups, and sandwiches, ensuring a delicious and superb service experience for guests. This position offers an opportunity to develop skills and life experiences that can lead to a successful future in business.

KITCHEN PREP/COOK

Kitchen Prep/Cook

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Cook Jobs in Houston, TX Hiring Now

Remote Cooks Helper - Milne Point

Lead Cook

Cook II

Cook

Cook III

Cook II

EXECUTIVE CHEF - United Club Lounge, IAH

Sous Chef/Assistant Kitchen Manager

Line Cooks - Freelance in Houston

Line Cook- PT- Punch Line Houston

Line Cook

Cook

Line Cook- PT- Punch Line Houston

Heart of House - Cook

KITCHEN PREP/COOK