Ameristar Casino Hotel Kansas City is seeking a Lead Cook for its sports bar, Amerisports. The successful candidate will be responsible for cooking orders according to standard recipes, maintaining food quality standards, and managing inventory. This role also involves training and coaching Line Cooks.

LEAD COOK

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join an award-winning team at St. Mary's Medical Center, a member of Prime Healthcare, where you'll have the opportunity to make a difference in a community dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment, with a focus on therapeutic diets and kitchen equipment knowledge.

Cook - Dietary

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with supervisors and team members, and work as part of a team to exceed expectations.

Cook - Starlight Theater

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Cook at Research Medical Center, you will be part of a team devoted to giving back and providing high-quality healthcare services. In this role, you will assist in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that all food is safe, unadulterated, and attractive, in compliance with food safety guidelines. Your experience and commitment to service, safety, and professionalism will contribute to a positive experience for our patients, visitors, and colleagues.

Cooks at The Groves Rehab and Healthcare Center are responsible for the preparation of all meals served to residents and staff. They play a crucial role in the Dietary team, ensuring timely and high-quality meal service. Cooks work under the direction of the Director of Dietary Services and are available for both day and evening shifts.

Dietary Cook/Supervisor

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based at Children's Mercy Hospital in Kansas City, MO, and offers a full-time schedule with a pay range of $17.00 to $20.00.

SENIOR COOK (FULL TIME)

Senior Cook

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining food safety and sanitation standards, and resolving customer concerns.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Fresh Ideas involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full benefits package, flexible schedules, and opportunities for promotion.

PREP COOK (FULL TIME)

Prep Cook

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

Kitchen Manager

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Join an award-winning team at St. Mary's Medical Center, a member of Prime Healthcare, and be part of a community dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment, grilling in a cafeteria-style environment, and serving the public. Shifts are variable, primarily days with rotating weekends.

Grill Cook - Dietary

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Cook Jobs in Liberty, MO Hiring Now

LEAD COOK

Kitchen Team Member/Cook

Cook - Dietary

Cook

Cook - Starlight Theater

Cook

Cook - Late Night Shift

Cook

Dietary Cook/Supervisor

SENIOR COOK (FULL TIME)

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Chef/Manager

Lead Cook

Grill Cook - Dietary