As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

REACH Services, Inc. is seeking a Lead Cook for our Carnegie location. The role involves preparing breakfast and lunch, menu preparation, ensuring sanitation and safety, and proper storage and handling of food. The position requires a high school diploma or GED equivalency, and a minimum of one year of experience in institutional food service.

Lead Cook

StaffWerk is seeking a Cook/Catering professional for a position in Riverdale, GA. The role involves preparing, cooking, and delivering exceptional dishes for catering events, ensuring high quality and presentation standards. The successful candidate will work closely with other kitchen staff to maintain cleanliness, organize food storage areas, and manage inventory. This position requires knowledge of food safety and sanitation practices, flexibility to work varied hours, and strong attention to detail.

Cook/ Catering Riverdale GA

Cook/Catering

The Line Cook at Snooze Piedmont Park is responsible for preparing Snooze food items with the highest quality, care, and craftsmanship. This role involves ensuring the quality, food safety/sanitation, and timeliness of dishes served, being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information, and preparing a variety of food items using various kitchen equipment.

Line Cook

Elegant Staffing is seeking experienced Line Cooks to join their team in the hospitality industry. The role involves preparing high-quality meals and food items according to clients' recipes, ensuring cleanliness and safety in food preparation areas, and working efficiently to resolve customer order issues. This position offers a starting pay of $20 per hour, with benefits including weekly pay, flexible scheduling, and a requirement for a Food Handler Certification.

Line Cook for usd20 hourly in Cumming or Ball Ground and Alpharetta- Experienced only

The Line Cook at The Corner Grille is responsible for preparing culinary delights for guests, ensuring high quality and satisfaction through food appearance, taste, and overall dining experience. This role involves the daily preparation of food items in various kitchen areas, adhering to restaurant guidelines, and maintaining a clean and organized kitchen.

Line Cook Full Time

The Cook at Beat The Bomb is responsible for creating a unique experience for customers and team members through food service. This role involves preparing food according to recipes, ensuring food safety, and maintaining kitchen cleanliness. The Cook will also assist with front-of-house duties during downtimes and embody the company's values of positivity, responsibility, and teamwork.

Cook @ Atlanta's Top Rated Immersive Experience

Buckhead Life Restaurant Group is seeking experienced Line Cooks, Pantry/Garde Manger(s), and Pastry Cooks to join their team. The group operates a variety of restaurants, including Italian, Greek Mediterranean, French, Steakhouse, Seafood, and European Bakery and Café, across Atlanta and Florida. They offer excellent pay, health/dental insurance, and other benefits, with a strong promote-from-within policy. This opportunity is ideal for those passionate about culinary arts and looking to grow their career in a professional kitchen environment.

LINE COOKS & PASTRY COOKS for LEGENDARY BUCKHEAD LIFE RESTAURANT GROUP

The Culinary Cook at State Farm Arena is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - State Farm Arena

Culinary Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Jonesboro, GA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have prior culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

The Chef position at Flik Hospitality Group involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining sanitation of equipment and utensils. The position offers a full-time schedule with a focus on catering and working in a fast-paced environment.

CHEF (FULL TIME)

Chef

Marcus Bar & Grille, a new restaurant from celebrity chef Marcus Samuelsson, is seeking Pastry Cooks to join their team in Atlanta. The role involves pastry development and production, assisting with general prep as needed, ensuring food quality and consistency, and maintaining cleanliness and sanitation standards. The ideal candidate will have previous pastry cook experience, proven culinary skills, and the ability to work in a fast-paced environment.

Pastry / Prep Cook

Pastry Cook

The Food Service Cook at Clarkston First Baptist Academy is responsible for preparing and serving meals and snacks to center children and staff, maintaining kitchen cleanliness and safety, and ensuring compliance with nutritional guidelines and food restrictions. This role involves planning menus, maintaining inventory, and adhering to state licensing requirements for kitchen hygiene and safety.

Early Childhood - Food Service Cook 7am-1:30pm

Food Service Cook

The Catering Cook at Mercedes Benz Stadium, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Catering Cook- Mercedes Benz Stadium

Catering Cook

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