The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, with a preference for open availability, and offers a pay range of $23.00 to $25.00.

COOK (FULL TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook Supervisor at FLIK Hospitality Group is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a full-time schedule with flexible hours, including nights, weekends, and holidays, and requires at least 1 year of culinary supervisory experience in a higher education setting, although this is preferred and not mandatory.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Hamptons Aristocrat is seeking an ad hoc Private Chef or Kitchen Assistant for micro catered events, dinner parties, and celebrations in the Hamptons, NYC, Miami, or Palm Beach. This role involves executing specific culinary tasks in a client's home, mirroring a micro catered event, with no menu planning or client correspondence. All provisions will be provided, and there is an opportunity for promotion from Kitchen Assistant to Private Chef based on performance.

Ad Hoc Private Chef + Kitchen Assistant

Private Chef or Kitchen Assistant

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook - Southold School Nutrition

The Cook position at NexDine in Greenport, NY, is a full-time role focused on preparing and serving meals. This position offers a competitive hourly wage between $22 and $26 per hour.

The Prep Cook position at Union Square Events involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is based at Canoe Place Inn in Hampton Bays, NY, and offers a full-time schedule with open availability preferred.

PREP COOK (FULL TIME)

Prep Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Grill Cook position at CulinArt involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (ON CALL)

Grill Cook

The Cook Supervisor at CulinArt directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This part-time role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a variety of benefits, including a retirement plan, health and wellness programs, and voluntary benefits for full-time associates.

COOK SUPERVISOR (PART TIME)

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Cook Jobs in Hampton Bays, NY Hiring Now