As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Salem Health and Rehab

Cook - Berkshire Health and Rehab

The Cook position at Acadia Healthcare involves cooking large meals for 68-80 patients and staff at a time, requiring the ability to work both independently and as part of a team. The role includes rotating holidays and weekends, and candidates must ensure they are not barred from working in a behavioral health facility due to their criminal history. Experience in the healthcare field or in recovery is a plus, along with the ability to cook from scratch for a large group.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Roanoke College is seeking a Dining Services Cook I to join their dynamic dining program. The role involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for meals at the Sutton Commons and catering. The position requires adherence to safety and sanitation standards, maintaining a clean workstation, and ensuring all food items are prepared according to specifications. This full-time, 9-month position offers a comprehensive benefits package, including insurance, retirement plans, and tuition remission.

Dining Services Cook I

The Executive Chef at LewisGale Medical Center is responsible for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room, as well as catering, using creative, health-conscious techniques, recipes, menus, and presentation. This role requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements. The position involves direct supervision of food preparation, developing and implementing work standards, and ensuring compliance with health regulations.

Executive Chef

Roanoke College is seeking a talented Chef de Cuisine to lead the day-to-day operations of the catering and retail space. This role involves menu planning, overseeing staff, ensuring quality and customer satisfaction, and maintaining kitchen equipment. The position offers a comprehensive benefits package, including tuition remission, and is a 12-month salaried role with full college benefits.

Chef de Cuisine

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Cook Jobs in Troutville, VA Hiring Now

Cook

System Corporate Chef

Cook

Cook - Salem Health and Rehab

Cook - Berkshire Health and Rehab

Cook

Cook

Cook

Kitchen Team Member- Cook

Kitchen / Cook / Food

Remote Cooks Helper - Milne Point

Dining Services Cook I

Kitchen / Cook / Food

Executive Chef

Chef de Cuisine