Morrison Living is hiring full-time Cooks to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required, and the position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME)

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor - Walmart Sunnyvale

Culinary Supervisor

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and serving customers efficiently and friendly. Full-time and part-time positions are available, with a focus on customer service and inventory management.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be compensated based on skills, qualifications, and market factors, with a range from $23.00 to $25.00 per hour.

Cook - Walmart Sunnyvale

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

Join Bon Appetit as the Chef de Cuisine at Sandhill Kitchen Sundeck in Menlo Park, leading culinary operations with a focus on lunch and happy hour service. This role involves managing kitchen activities, including menu development, inventory management, and staff training, under the Executive Chef's guidance. The position offers a creative and collaborative environment, with opportunities for growth within the company.

Chef de Cuisine - Sandhill Kitchen Sundeck

Chef de Cuisine

The Cook, Grill position at Bon Appétit Management Company involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a three-year experience in a commercial kitchen and a valid food handler's certificate.

A Line Cook at DoubleTree by Hilton San Francisco Airport is responsible for preparing food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by maintaining cleanliness, complying with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position requires a commitment to hospitality values such as integrity, leadership, teamwork, and ownership, with a focus on quality, productivity, dependability, customer focus, and adaptability.

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

Line Cook

The Assistant Cook at Park Bridge, under Alameda Health System, is responsible for preparing, cooking, and dispensing food in quantity in a kitchen. This role involves maintaining cooking equipment and working areas, ensuring safety and sanitation standards, and providing excellent customer service. The position requires a commitment to the work unit and Alameda Health System, with a focus on teamwork and mentorship.

AHD Cook PB

Assistant Cook

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Cook Jobs in Hayward, CA Hiring Now

COOK (FULL TIME)

Cook

Prepared Foods Cook / Food Production

Culinary Supervisor - Walmart Sunnyvale

PREP COOK (FULL TIME AND PART TIME)

Cook - Walmart Sunnyvale

Cook

Chef de Cuisine - Sandhill Kitchen Sundeck

COOK, GRILL (FULL TIME)

EXECUTIVE CHEF

Senior Cook

COOK (FULL TIME)

Cook

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

AHD Cook PB