As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Boston Children's Franciscan

Cook

As a Station Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in the cinema's concession area. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Station Cook

The Chef de Cuisine at The Newbury Boston is responsible for overseeing the preparation of all meals in the kitchen, ensuring quality, consistency, and guest satisfaction. This role involves training staff, maintaining food quality and sanitation standards, controlling food and labor costs, and working closely with other F&B managers to ensure smooth operations. The Chef de Cuisine will also assist in creating and implementing menus, overseeing kitchen operations, and ensuring compliance with health and safety regulations.

Chef de Cuisine

As a Short Order Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in a fast-paced environment. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Short Order Cook

As a Link Cook at Showcase Cinemas, you will be responsible for preparing and serving food items such as popcorn, hot dogs, and beverages to customers. This role involves working during peak business times, including nights, weekends, and holidays, and offers the benefit of free movie tickets and flexible schedules.

Movie Theater - Link Cook ($18-$20 per hour)

Link Cook

The Cook at Masconomet School Nutrition is responsible for serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves preparing and serving meals according to a set menu, performing temperature checks, and maintaining a clean and sanitary work area. The Cook also assists in implementing sanitation and cleaning schedules and is expected to comply with all food handling and safety regulations.

Cook - Masconomet School Nutrition

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

As a Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers. This role offers the benefit of free movie tickets and flexible schedules, but requires working during peak business times such as nights, weekends, and holidays.

Showcase Cinema - Cook (FREE movies tickets)

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic and team-oriented environment, with benefits such as flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience, with Serv Safe preferred.

GRILL / LINE COOK - Weekly Pay

Grill / Line Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

As a Cinema Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers in the cinema. This role offers the opportunity to work in a dynamic environment, with flexible schedules and the added benefit of free movie tickets. You will be required to work during peak business times, including nights, weekends, and holidays.

Cinema Cook - FREE movies tickets & flexible schedules!

Cinema Cook

The Hilton Boston Park Plaza is seeking a Full-Time Line Cook to join their team. This role involves preparing food items according to recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, and managing guest orders efficiently. The ideal candidate will have prior union experience, a passion for culinary arts, and 1-2 years of professional Line Cook experience in independent restaurants or hotels. This position supports Off the Common and banquet operations.

Line Cook - Hilton Boston Park Plaza

Line Cook

Delaware North's Patina Restaurant Group is seeking a full-time or part-time Line Cook to join the team at Momosan Ramen by Morimoto in Boston, Massachusetts. The role involves preparing dishes according to recipes and chef specifications, with an opportunity to work under and receive training from Iron Chef Morimoto. This position offers a comprehensive benefits package, including weekly pay, employee assistance, training, discounts, and flexible work schedules.

Line Cook, Momosan Ramen by Morimoto

The Line Cook at Bazille in the Natick Mall is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Natick Mall

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