The Cook role at Albany Medical Center involves working in the Cash/Staff Dining Services department, preparing and serving meals. This position requires adherence to a 'need to know' policy for accessing sensitive information, ensuring the protection of patient and organizational data.

Cook

Unity House is seeking a Cook to join their Food and Nutrition program, offering a $1000 sign-on bonus for qualified candidates. The role involves meal planning, preparation, cooking, and maintaining kitchen cleanliness. This position requires a high school diploma or equivalent, the ability to stand for extended periods, lift up to 50 pounds, and have a valid New York State Driver's License. Benefits include generous time off, medical/dental/vision insurance, 403b contributions, and more.

Mazzone Hospitality is hiring full-time Night Cook positions for the Regeneron location in Rensselaer, NY. The role involves preparing high-quality food items according to standardized recipes, ensuring quality food service, and maintaining cleanliness in the kitchen. No previous experience is required as training will be provided. The schedule is Wednesday through Sunday, 4:00 pm to 12:00 am, with more details provided upon interview.

NIGHT COOK (FULL TIME)

Night Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Cook position at Restaurant Associates is a seasonal role focused on preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness and safety standards in the kitchen, and assisting in production planning, record keeping, and ordering of food and supplies.

COOK (SEASONAL)

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- Full time

Restaurant Cook

The Prep Cook position at CulinArt involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position offers growth opportunities and is willing to train new associates.

PREP COOK (FULL TIME)

Prep Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, 1 year of culinary experience, and proficiency in recipe procedures and cooking techniques.

Cook - Ballston Spa School Nutrition

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

BBL Hospitality is seeking a Line Cook to join their team at Recovery Sports Grill in Rensselaer, NY. The role involves accurately and efficiently cooking a variety of food products, preparing and portioning food prior to cooking, and ensuring the quality of products served. The position requires weekend and holiday availability and offers a range of benefits including paid time off, 401K investment, referral bonuses, and development opportunities. Candidates should have a minimum of two years of kitchen and preparation experience, be able to communicate clearly, and meet physical requirements such as reaching, bending, and standing for long periods.

Line Cook- $16-$18/hour

Line Cook

The Line Cook at Price Chopper is responsible for providing fast, friendly, helpful, and efficient service to all customers by preparing food to corporate specifications to promote optimal sales opportunities. This role involves maintaining a clean and sanitized workstation in accordance with corporate and state regulations, ensuring accuracy of customer special orders, and adhering to all corporate, State, and Federal rules and regulations.

Line Cook - Full Time Job Details | The Golub Corporation

The Grill Cook position at Restaurant Associates involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards. Full-time and part-time positions are available, with no previous experience required.

GRILL COOK (FULL TIME AND PART TIME)

The Sous Chef at Mazzone Hospitality, a division of Compass Group North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

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Cook Jobs in Albany, NY Hiring Now

Cook

Cook

NIGHT COOK (FULL TIME)

Cook II

COOK (SEASONAL)

Restaurant Cook- Full time

PREP COOK (FULL TIME)

Cook - Ballston Spa School Nutrition

Cook

Line Cook- $16-$18/hour

Line Cook - Full Time Job Details | The Golub Corporation

GRILL COOK (FULL TIME)

Cook I

GRILL COOK (FULL TIME AND PART TIME)

SOUS CHEF (FULL TIME)