The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Silver Diner Development, LLC is hiring Cook's Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to the success of one of the busiest restaurants in America.

Cook's Assistant

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires cooking experience and offers a full-time schedule with AM/PM flexibility and every other weekend work.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

Silver Diner Development, LLC is hiring Grill Cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing menu items in compliance with sanitation, health, and personal hygiene standards, and offers a career development ladder with opportunities for growth and promotion. The position requires weekend and holiday availability and offers benefits such as medical, dental, and vision insurance, 401K plan, and employee assistance program.

Grill Cook

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. This position offers a career path for promotion, with over 60% of managers and all General Managers promoted from within.

Saute Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Spotsylvania Regional Medical Center is seeking a Cook II to join their team. This role involves preparing, seasoning, and cooking a wide variety of food items while maintaining a clean and sanitary work area. The position requires adherence to HACCP/food safety guidelines and provides training and guidance to other employees. The ideal candidate will contribute to the hospital's commitment to providing high-quality, efficient care under general supervision.

Cook II

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with schedules that may include working every other weekend.

COOK (FULL TIME AND PART TIME)

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and your passion for food will make a difference in the lives of those you serve. This role offers the opportunity to grow within the company, with access to a comprehensive benefits package, flexible work environment, and competitive compensation.

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing and directing the preparation of Silver Diner menu items, ensuring compliance with sanitation, health, and personal hygiene standards. The position offers a career development ladder with opportunities for growth and promotion. Weekends and holiday availability are required.

STATION COOK

Station Cook

Golden Corral is seeking energetic and friendly cooks to join their team, offering both part-time and full-time positions with flexible shifts. Cooks are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products, ensuring speed, cleanliness, organization, and product specifications are met. Training is provided for those without experience. Performance raises and advancement opportunities are available.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Cook Jobs in Aquia Harbour, VA Hiring Now

Cook

Cook's Assistant

System Corporate Chef

COOK (FULL TIME)

COOK

Grill Cook

Saute Cook

Kitchen Team Member/Cook

Cook II

COOK (FULL TIME AND PART TIME)

Grill Cook

STATION COOK

Cook

Cook

Cook