As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at PruittHealth is responsible for preparing palatable, nutritionally sound meals that meet the daily nutritional and special diet needs of each resident. This role involves food preparation in accordance with established procedural guidelines, ensuring meals are served at the proper temperature and time, and working efficiently to allocate resources for each resident's food needs. The Cook also assists with supervision of kitchen staff, maintaining cleanliness and safety standards, and ensuring compliance with state and federal laws and regulations.

Cook- HCC

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at The Classic Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK @ THE CLASSIC CENTER

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Prep Cook at The Classic Center is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, operating and cleaning equipment, and ensuring the quality and safety of food supplies. The position emphasizes customer service and compliance with health and sanitation regulations.

Prep Cook @ The Classic Center

Prep Cook

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing meals that are palatable, nutritionally sound, and meet the daily nutritional and special diet needs of each resident. The Cook is responsible for ensuring that foods are prepared and served at the proper temperature and time, allocating resources efficiently to maintain acceptable body weight, nutritional values, and quality of life for residents.

Cook - Dietary Aide- Athens Heritage

Cook - Dietary Aide

The Pastry Chef at The Classic Center is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising hourly kitchen/pastry associates.

Pastry Chef / Hourly @ The Classic Center

Pastry Chef

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Cook Jobs in Athens, GA Hiring Now

Cook

System Corporate Chef

Cook- HCC

Cook

Cook

Cook

COOK @ THE CLASSIC CENTER

Cook

Cook

Remote Cooks Helper - Milne Point

Prep Cook @ The Classic Center

Cook - Dietary Aide- Athens Heritage

Pastry Chef / Hourly @ The Classic Center

Cook