The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at PSNS performs a variety of tasks including grilling, frying, baking, and preparing a variety of foods such as hamburgers, hot dogs, bacon, eggs, sausage, and more. Responsibilities also include measuring and weighing ingredients, preparing main meal side dishes, salads, desserts, and ensuring kitchen equipment and work areas are clean. This role requires a moderate to heavy physical effort, including lifting up to 50lbs, and the ability to work in various temperature conditions.

Cook PSNS

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Commander, Navy Installations performs a variety of tasks such as grilling, frying, baking, and preparing a variety of foods including grill items, main meal dishes, side dishes, salads, desserts, and more. This role requires measuring and weighing ingredients according to recipes, preparing toasts, salads, salad dressings, and sandwiches, and ensuring kitchen equipment and work areas are kept clean. The position may also involve collecting money, operating a cash register, and assisting in inventory taking.

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

This job is responsible for leading the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

Cook Lead

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Remote Cooks Helper - Milne Point

Cook Lead