This position is located at Grant Hall and is weather essential. It involves performing a full range of simple cooking tasks, including preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role includes weighing, measuring, and assembling ingredients for regular and modified menu items, operating a variety of kitchen equipment, and ensuring food safety and sanitation standards are met.

Cook NA-04

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with varying shifts, including weekends, and requires previous BOH cook experience.

COOK (FULL TIME)

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Grill Cook at Dutchess Drumlin Market is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This full-time position involves taking orders, preparing items, serving customers efficiently, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Aerotek is seeking Grill Cooks to join a large company offering opportunities for growth. This full-time, permanent role involves working in a kitchen environment, with responsibilities including cooking, cashiering, dishwashing, food prepping, cleaning, and sanitation. The position offers a flexible schedule with various shifts available, including weekends, and provides benefits and a 401k plan.

This position is located at the School Age Center, West Point, NY, and is part of the Army Installation Management Command. It involves assisting in planning and implementing a comprehensive food service program that adheres to the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Responsibilities include a variety of food preparation and cooking tasks, assisting with menu planning, and serving as a consultant to youth cooking clubs and health and fitness programs.

Cook (CYS) NA-06

Aerotek is seeking Kitchen Workers/Cooks to join a large company offering opportunities for growth. This full-time, permanent role involves working in a kitchen environment, with responsibilities including cooking, cashiering, dishwashing, food prepping, cleaning, and sanitation. The company offers great benefits and a 401k plan, with shifts available across various times to accommodate flexibility and the need for overtime and weekend work.

Kitchen Worker

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Villa Restaurant Group is hiring Cooks for both full-time and part-time positions across various quick service and full service restaurants. The role offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment. Ideal candidates should have a passion for guest service satisfaction, the restaurant industry, and be able to work flexible schedules including weekends and holidays.

As a Cook at The Pines at Poughkeepsie, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

The Cook at Sodus Rehab & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

The Cook at Tarrytown Rehabilitation & Nursing Center is responsible for providing residents with a high-quality, restaurant-style dining experience. This role involves preparing food in accordance with federal and state guidelines, ensuring meals are palatable and appetizing, and coordinating dietary services with other departments. The position requires a high school diploma or GED, with a preference for candidates with one year of dietary experience in a medical facility.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Croton Harmon UFSD

Lead Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Yorktown School Nutrition

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Beacon, NY Hiring Now

Cook NA-04

System Corporate Chef

COOK (FULL TIME)

Cook I

GRILL COOK (FULL TIME)

Grill Cook

Cook (CYS) NA-06

Kitchen Worker

Cook

Cook

Cook

Cook

Cook

Lead Cook - Croton Harmon UFSD

Cook- Yorktown School Nutrition