As a Food & Beverage Cook at Drury Hotels, you will be responsible for overseeing the 5:30 Kickback for guests through food preparation and clean-up, ensuring exceptional, positive experiences for both team members and guests. This role involves maintaining cleanliness and organization in the kitchen and lobby area, meeting food safety standards, and providing courteous, friendly guest service.

Evening Food & Beverage Cook

Food & Beverage Cook

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

Prep Cook

Eagle Care LLC is seeking a full-time Cook for the evening shift. The role involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area. The position requires compliance with state and federal regulations regarding food handling and storage.

Cook - COOK0069548

The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Aramark is seeking an Executive Chef to oversee all chef managers and hourly culinary staff at the Indianapolis Motor Speedway. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. They manage a culinary team, ensure quality in the final presentation of food, and are responsible for food and labor targets, compliance with safety and quality standards, and maintaining the integrity of the standard Aramark food offer.

Executive Chef - Indianapolis Motor Speedway

Executive Chef

The Executive Chef at Omni Hotels is responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. This role involves creative direction and oversight of culinary operations, budgeting, menu design, and maintaining high standards of cleanliness and hygiene in the kitchen. The Executive Chef works closely with the Food and Beverage Director to ensure guest satisfaction and maximize sales opportunities through food outlets.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

Elior North America is seeking a Part-Time Line Cook for Cura Hospitality in Indianapolis, IN. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor

The Sous Chef at the InterContinental Indianapolis will oversee team members on the culinary team and lead kitchen operations for events or shifts. This role involves directing daily kitchen activities, coaching and developing a team, and supporting the Executive Chef and Executive Sous Chef in event planning, staff management, inventory, and food safety.

Sous Chef

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Cook Jobs in Beech Grove, IN Hiring Now

Evening Food & Beverage Cook

Cook

Prep Cook

Cook - COOK0069548

GRILL COOK (FULL TIME)

Executive Chef - Indianapolis Motor Speedway

Executive Chef

Line Cook

Cook

Cook

Pastry Chef

Part-Time Line Cook

Prep Cook

Culinary Supervisor

Sous Chef