As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cafeteria Cook at Publix in Lakeland is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a rotating schedule and may include night and weekend shifts. The position requires knowledge of cooking principles and at least one year of cooking experience in an environment where a variety of entrees and methods are used, such as a restaurant, Publix cafeteria, or culinary school.

Cafeteria Cook - Lakeland

Cafeteria Cook

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Kitchen Manager at SLA Management is responsible for overseeing the daily operations of the designated location, ensuring food quality, production, planning, purchasing, and facility maintenance. This role involves direct collaboration with Leaders to implement marketing strategies, maintain food and sanitation standards, and manage inventory and team members. The position requires a strong work ethic, team player mentality, and the ability to multitask and prioritize.

Kitchen Manager

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position is full-time and offers a range of benefits, including a retirement plan, health and wellness programs, and various insurance options.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget. The Sous Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and is responsible for guiding and developing staff, including direct reports.

Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

The Kitchen Prep Cook at Chicken Salad Chick is responsible for preparing a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. This role emphasizes adherence to CSC standards for recipes, Speed of Service goals, and kitchen cleanliness/sanitation standards. The position offers flexibility in hours, with no Sunday work and no fryers, and includes benefits such as employee discounts and 401K.

Kitchen Prep Cook

As a Chef at ARAMARK, you will oversee the innovation and execution of solutions to keep our customers happy and full. From start to finish, you will manage culinary preparation of food and lead the final presentation of the meals we serve. This role involves ensuring food offerings connect to the Executional Framework, maintaining consistent standards and techniques in food preparation and presentation, managing and training kitchen employees, and ensuring compliance with Aramark SAFE food, occupational, and environmental safety policies.

Chef

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the safety and cleanliness of the kitchen. The position requires professional training in culinary education or experience in a high-volume fine dining restaurant/catering facility, and the ability to work in a fast-paced, team-oriented setting.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. The position offers the opportunity to work with a variety of seafood, adhering to sustainability standards, and being part of a supportive and giving company.

As a Line Cook at Yuengling Draft Haus & Kitchen, you will be responsible for bringing recipes to life through food preparation, utilizing fresh ingredients and the best equipment. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Line Cook- Yuengling Draft Haus & Kitchen

Haven, part of the Bern's Steak House Company, is seeking a professional line cook to prepare, cook, and plate all menu items according to standards. The role involves creative ideas, quick and organized cooking, and maintaining cleanliness. Experience is preferred but not required for candidates showing potential, hard work, and dedication.

Line Cook-Haven

Delaware North Sportservice is seeking an experienced Cook 3 to join the team at Amalie Arena in Tampa, Florida. This role involves leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, operating kitchen equipment, and upholding health codes and sanitation regulations. The position offers a challenging and rewarding opportunity for those seeking to advance in their culinary career.

Cook 3, Amalie Arena

Cook 3

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Cook Jobs in Bloomingdale, FL Hiring Now

Kitchen Team Member/Cook

Cafeteria Cook - Lakeland

Chef Manager

Kitchen Manager

COOK SUPERVISOR (FULL TIME)

Sous Chef

Remote Cooks Helper - Milne Point

EXECUTIVE CHEF

Kitchen Prep Cook

Chef

Line Cook

Line Cook

Line Cook- Yuengling Draft Haus & Kitchen

Line Cook-Haven

Cook 3, Amalie Arena