The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is a hands-on mentor in the kitchen, leading all culinary operations, developing seasonal menus, and working closely with the general manager and corporate culinary and operations teams. This role involves supervising kitchen staff, managing inventory, ensuring food quality and sanitation, and leading staff development. The ideal candidate is detail-oriented, has extensive culinary knowledge, and is committed to teaching and mentoring both staff and culinary interns.

Executive Chef

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

As a Cook at Palm Beach Atlantic University, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, focusing on your health and safety while pursuing your passion for cooking.

Cook - Palm Beach Atlantic University

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Executive Chef at ASM Global's Broward County Convention Center is responsible for creating and designing menus, managing kitchen operations, ensuring food quality and safety, and leading a team to deliver innovative and high-quality culinary experiences. This role involves close collaboration with the Food and Beverage Director to develop menus that align with event themes, client expectations, and seasonal ingredients, while also managing food costs, inventory, and staff. The position requires a high level of creativity, leadership, and a commitment to excellence in both food quality and customer service.

As a Grill Cook at Palm Beach Atlantic University, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Grill Cook - Palm Beach Atlantic University

Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Culinary Specialist at Wilton Manors Health & Rehabilitation is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aides - Wilton Manors Health & Rehabilitation

Culinary Specialist

A Kitchen Staff Member at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other crew and managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Kitchen Staff Member Starting at $13-$14/hr and up

Kitchen Staff Member

The Pastry Chef at Marriott is responsible for exhibiting creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. This role focuses on continually improving guest and employee satisfaction while maintaining the operating budget, leading development and training of the team, and ensuring sanitation and food standards are achieved.

Pastry Chef

The Preschool Cook at Learning Care Group is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes and meeting meal and snack schedules. This role involves creating nutritional meal plans, preparing and distributing food, and maintaining inventory of food and supplies. The position offers a unique opportunity to work in a childcare center, focusing on health and safety while contributing to the development of young children.

Preschool Cook

The Restaurant Chef at The Ritz-Carlton Fort Lauderdale is responsible for the quality, consistency, and production of the restaurant kitchen. This role involves exhibiting culinary talents through personal performance and leading the staff, managing all food-related functions such as menus, purchasing, and food preparation. The chef coordinates with the team to improve guest and employee satisfaction while maintaining the operating budget and ensuring sanitation and food standards are achieved.

Restaurant Chef

The Line Cook at HCA Florida JFK North Hospital is responsible for preparing and cooking all hot food and related items, ensuring a clean and sanitized work area in accordance with recipe requirements. This role involves grilling, cooking, and preparing food for food service areas, filling in for cafeteria workers as needed, and providing the highest level of customer service. The position requires adherence to safety and sanitation guidelines, efficient food preparation to avoid waste, and maintaining a neat and sanitary work area.

PRN Line Cook

As a Sous Chef at Tommy Bahama, you will play a crucial role in the restaurant's leadership team, inspiring your team to work together to achieve our goals and create an environment of aloha fun. You will be responsible for promoting a learning and training environment for all kitchen members, ensuring timely execution of Expo Station, Opening and Closing, and facilitating training programs. This role involves hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.

Marlin Bar Sous Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Cook Jobs in Boca Raton, FL Hiring Now

Executive Chef

Sous Chef

Cook - Palm Beach Atlantic University

Line Cook

Executive Chef

Grill Cook - Palm Beach Atlantic University

Prep Cook

Dietary Aides - Wilton Manors Health & Rehabilitation

Kitchen Staff Member Starting at $13-$14/hr and up

Pastry Chef

Preschool Cook

Sous Chef

PRN Line Cook

Marlin Bar Sous Chef

Cook