The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook -   LifeWorks - WC Market 34 (Lead Cook

Lead Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a full-time commitment with a schedule from Monday to Friday, 6:00 am to 2:30 pm, and offers a pay rate of $18.00 per hour.

COOK (FULL TIME)

Cook

Sonic Drive-In is hiring immediately for a Cook position, offering flexible hours, great pay, and a fun work environment. This role involves preparing and cooking fast food and drinks, maintaining safety and sanitation standards, and ensuring a positive guest experience. The position offers medical healthcare benefits for full-time employees, with sign-on and retention bonuses for new hires.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time - Days

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Delaware North Travel and Hospitality is seeking full-time and part-time Cooks to join our team at Richmond Airport in Richmond, Virginia. As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. This role involves reviewing menus, guest orders, preparing food items using kitchen equipment, ensuring food quality and safety, and maintaining cleanliness and organization in the kitchen.

Experienced Cook, Richmond Airport

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

A Cook at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Cooks at McDonald's benefit from industry-leading education programs, world-class training, and the chance to earn a High School degree, college tuition assistance, and English Language courses through the Archways to Opportunity education program.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also completes prep, freezer pull, and temperature checklist sheets, practices safe food handling and storage, and maintains equipment per operating standards.

Popeyes - PT

The Cook position at the Army Installation Management Command involves preparing and cooking a variety of items, including pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables, as well as hot cereals and soups. The role requires operating kitchen equipment, maintaining cleanliness and sanitation, and ensuring food safety. This is a flexible position with hours not guaranteed, and is not eligible for NAF Employee Benefits Plans.

Cook NA-04

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position offers a variety of benefits, including PTO, vacation pay, and excellent benefits such as medical, vision, and dental insurance.

As a Cook II at Henrico Doctors' Hospital Forest, you will be responsible for preparing, seasoning, and cooking a wide variety of food items in appropriate quantities while following menus, recipes, and production sheets. This role involves maintaining a clean and sanitary work area, communicating with other production staff, and providing training and guidance to other employees performing related work. You will also adhere to HACCP/food safety guidelines and utilize proper equipment to produce standard recipes.

Cook II

These positions are responsible for making and serving nutritious meals in a safe and healthful manner. They involve preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The role requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker/Cook - INTERNAL Bon Air Juvenile Center

Food Service Worker/Cook

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Cook Jobs in Bon Air, VA Hiring Now

Lead Cook - LifeWorks - WC Market 34 (Lead Cook

COOK (FULL TIME)

Cook

Cook

Cook - Memory Care - Part-time - Days

Cook

Experienced Cook, Richmond Airport

Kitchen Manager

Cook

Popeyes - PT

Cook NA-04

Lead Cook

Cook

Cook II

Food Service Worker/Cook - INTERNAL Bon Air Juvenile Center