The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Iowa State University Dining is seeking enthusiastic individuals to join our team as a Cook I across multiple dining locations on campus. This role involves performing general cooking duties using standardized recipes, preparing food for special diets, assisting in on-the-job training, and maintaining high standards of sanitation and safety. The position offers flexible appointments, comprehensive benefits, and opportunities for career advancement within a supportive and dynamic environment.

Cook I

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Iowa State University, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Iowa State University

Cook

Join the Iowa Department of Health and Human Services at Woodward Resource Center as a Cook, a full-time role that offers the opportunity for development, growth, and advancement. This position involves preparing and serving quality, nutritious meals to up to 500 individuals, adapting food textures for those with dysphagia, and ensuring food safety and cleanliness standards are met. The role is crucial in supporting the mission of Woodward Resource Center to prepare and support individuals to live in the community of their choice.

The Sous Chef at Seasons Marketplace, under Iowa State University Dining, is responsible for supervising, directing, and training staff on food preparation and production support activities for multiple workstations. This role involves developing and implementing training, coordinating food, materials, and equipment for daily use, overseeing inventory, and ensuring safety and sanitation standards. The position requires a high school diploma or equivalent with 3 years of related experience, and offers opportunities for professional and technical skill development in a progressive learning mode.

Sous Chef - Seasons Marketplace

Sous Chef

Iowa State University Dining is seeking experienced kitchen leaders for multiple Cook II positions across various campus locations. This role involves supervising and training staff in preparing large-scale meals, ensuring safety and sanitation standards, and mentoring new team members. The position offers flexible shifts, a comprehensive benefits package, and opportunities for growth within the department.

Cook II

The Serving Cook at Perry Community School District is responsible for preparing and serving meals to students and staff. This role involves a variety of tasks including food preparation, cooking, and ensuring the cleanliness and safety of the kitchen area. The Serving Cook works closely with the kitchen team to provide a high-quality dining experience for the school community.

Serving Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Prep Cook at Iowa State University, under the Levy Sector, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Prep Cook - Iowa State University

Panda Express is seeking friendly team players to join as Service and Kitchen Team Associates, providing great customer service and cooking food for guests. This role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Night Shift - Kitchen Help (2718)

Kitchen Help

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