Red Robin is seeking full-time and part-time Cooks to join their team in Hamilton Township. The ideal candidate will be a strong team player with excellent communication and organizational skills, and a great attention to detail. This role involves preparing high-quality food with uncompromising health and safety standards, including cutting, sautéing, broiling, frying, and cooking various meals. The position offers a fun and exciting workplace with advancement opportunities.

Cook - Hamilton Township

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires two years of previous culinary experience and offers a full-time schedule with benefits including health, vision, and dental insurance, 401K, and paid time off.

COOK (FULL TIME)

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position offers both full-time and part-time opportunities, with a focus on basic prep and knife skills.

COOK (FULL AND PART TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

As a Line Cook at Wegmans Food Markets, you will be part of the Sushi culinary team, responsible for creating a variety of delicious sushi rolls and other unique menu items. This role involves preparing fresh sushi products for the case as well as made-to-order items for customers. You will work to ensure incredible service is provided to guests by handling a variety of tasks, including preparing ingredients and creating high-quality meals, while maintaining the highest standards of quality.

Line Cook

The Helper Cook position at Eurest, a Compass Group company, is a full-time role focused on learning and assisting in the preparation and cooking of various food items. The role emphasizes maintaining food safety and sanitation standards, with no previous experience required. The position offers a range of benefits, including no nights, weekends, or holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

We are seeking a highly-experienced and creative Executive Chef to join our fast-paced restaurant. The role involves creating new menu items, training and directing all kitchen staff, maintaining quality control during meal preparation and service, and managing inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. The ideal candidate must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.

Executive Chef

As a Kitchen Team Member at Wegmans Food Markets, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Kitchen Team Member

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also assist with deliveries, cross-training across the restaurant, and may be required to lift up to 50 pounds.

Grill Cook

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a $1,000 sign-on bonus, paid sick time, paid holidays, and 401K benefits after 90 days, along with a comprehensive benefits package for full-time associates.

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

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Cook Jobs in Bordentown, NJ Hiring Now

Cook - Hamilton Township

Kitchen Team Member/Cook

Cook

Restaurant and Bakery Prep Cook

COOK (FULL TIME)

COOK (FULL AND PART TIME)

Cook

Line Cook

HELPER COOK (FULL TIME)

Executive Chef

Kitchen Team Member

Grill Cook

COOK (FULL TIME)

Prep Cook - Cocinero Prep

COOK SUPERVISOR (FULL TIME)