Elior North America is seeking a Full-Time Cook to join the kitchen staff at Cura Hospitality in Pittsburgh, PA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, with an emphasis on scratch cooking. This position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, work/life balance, 401k with match, tuition reimbursement, and an employee referral program.

Full-Time Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Kitchen/Food Prep/Cook at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and service. This position is ideal for a friendly, helpful individual who thrives in a fast-paced environment. The role includes greeting and engaging guests, accurately processing orders, resolving guest inquiries, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Food Prep / Cook

Kitchen/Food Prep/Cook

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Service/Cook/Kitchen position at Taco Bell is part of the Weekend Team, designed for individuals available to work shifts on Fridays, Saturdays, and Sundays. This role is crucial for ensuring guest satisfaction through friendly, helpful service in a fast-paced environment. Responsibilities include greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing menu items. No previous experience is required, making it an excellent opportunity for those looking to start a career in the food service industry.

Weekends Only: Food Service / Cook / Kitchen

Food Service/Cook/Kitchen

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

Executive Chef

As a Hot/Cold Cook at PPG Paints Arena, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Hot/Cold Cook - PPG Paints Arena - Restaurant & Catering

Hot/Cold Cook

The Executive Chef I at the University of Pittsburgh and other campuses in the Pittsburgh area is a key leadership role within the dining and catering programs. This position involves crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. The role requires travel of 40% to other Chartwells accounts in the area.

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Executive Chef I

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Cook Jobs in Brentwood, PA Hiring Now

Full-Time Cook

Cook

Line Cook

Kitchen / Food Prep / Cook

Nights & Closers: Food Service / Cook / Kitchen

Cook - Evening & Late Night Shift

Prep Cook

Overnight - Food Service / Kitchen / Cook

Kitchen Team Member/Cook

Weekends Only: Food Service / Cook / Kitchen

Kitchen / Cook / Food

Executive Chef - CH - HR - Regional Directors

Nights & Closers: Food Service / Cook / Kitchen

Hot/Cold Cook - PPG Paints Arena - Restaurant & Catering

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA