The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including food preparation, maintaining cleanliness and organization of kitchen areas, and ensuring the safety and quality of food products.

Cook - Hourly Wage $23.00

Cook II

The Hunter Group Associates is seeking an experienced Chef de Cuisine for a restaurant in Silicon Valley. The ideal candidate will have knowledge of California cuisine and experience in leading a team. This role offers great benefits, a Monday to Friday schedule with no late nights or holidays, and opportunities for career growth.

Chef

Chef de Cuisine

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

The Cook at The Salvation Army is responsible for preparing food for program participants, ensuring adherence to nutrition and sanitation regulations, and maintaining a clean and orderly kitchen environment. This role involves food preparation, meal service, and clean-up, as well as record-keeping for the California Adult Food Program. The ideal candidate will have experience in institutional cooking settings and possess knowledge of various cooking procedures and methods.

Cook - Part-Time

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Live Nation Entertainment is seeking a Cook to join their team, focusing on organizing and prioritizing the preparation of food items, ensuring proper food portions, and maintaining kitchen cleanliness and safety standards. This role involves coordinating food preparation with kitchen staff, maintaining line of sight/atmosphere control, and ensuring compliance with safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, possess skills in kitchen equipment use, and maintain a professional and positive work environment.

Cook-

Live Nation Entertainment is seeking a Cook to join their team at the House of Blues. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with kitchen staff, maintaining kitchen equipment and cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a passion for food quality and presentation, and the ability to work in a fast-paced environment.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. Cooks are expected to work as a team to achieve standards in preparation and delivery of food items, ensuring each customer receives an AUS-SOME dining experience.

The Cook at Hyatt is responsible for preparing and serving meals in accordance with hotel standards. This role requires good communication and culinary skills, with a focus on providing efficient service and meaningful experiences for guests. The cook will work single stations in the kitchen and require significant supervision and training. This position offers a chance to start with Hyatt in a supportive work environment, with opportunities for career growth and job enrichment.

Cook (Full Availability Required)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Catering Chef de Cuisine at Compass Group is responsible for overseeing the daily administrative and operational tasks, including financial management and analysis, food and workplace safety for the Catering program. This role focuses on culinary excellence, promoting a culture of food and workplace safety, and partnering with key stakeholders to enhance user experience. The position reports to the Executive Chef and plays a crucial role in designing, managing, and owning the overall experience of the Catering program.

Catering Chef de Cuisine

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualifying employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

This position is a Food Service Worker III-Cook at Stanford University, within the Residential & Dining Enterprises. The role involves preparing hot foods, requiring a limited range of cooking skills, under the general direction of a Lead Cook. The employee is expected to correctly judge timing, temperature, and seasoning for items, and ensure optimum quality of the food prepared. The role is fully on-site and requires incumbents to report to work onsite.

Food Service Worker III-Cook

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Burlingame, CA Hiring Now

Cook - Hourly Wage $23.00

Chef

Catering Chef

Specialty Chef

Cook

Cook - Part-Time

Cook

Cook-

Cook-

Cook

Cook (Full Availability Required)

Kitchen Team Member/Cook

Catering Chef de Cuisine

Cook & Prep Cook

Food Service Worker III-Cook