Hilton Minneapolis is seeking a talented and passionate Cook II to join their dynamic team. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring knowledge of the menu and food products. The ideal candidate will have previous high-volume culinary production experience, a self-driven work ethic, and a positive approach to hospitality leadership.

Cook II - Hilton Minneapolis

Cook II

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and grow skills in pastry making, including modern techniques, under the guidance of the Executive Chef. This role involves producing high-quality desserts, ensuring quality and consistency, and participating in creative collaboration and teamwork. The position is evening-based, requiring punctuality, quick and effective work in high-pressure situations, and adherence to sanitation and safety standards.

Edwards Dessert Kitchen - Pastry Cook

Pastry Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at Chartwells K12 in Farmington School District 192 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires no previous commercial kitchen experience and offers a full-time schedule with a pay range of $19.00 to $21.00.

COOK (FULL TIME)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Elior North America is seeking an experienced cook to join their corporate dining account kitchen staff. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers a Monday-Friday schedule with no nights or weekends, providing a great work-life balance.

Cook - Work Mon-Fri!

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

Wahlburgers Cook

Line Cook

M Health Fairview is seeking a part-time Cook for St. John's Hospital. This role involves preparing and serving hot and cold foods using standardized recipes and accurate food handling techniques. The position offers 16 hours per 2-week pay period and is not benefit eligible. It's an ideal opportunity for those seeking a second job or new experience, with friendly staff for training, work, and growth.

The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.

Banquet Cook 1

Presbyterian Homes, Valley Ridge in Burnsville is seeking a Part Time Cook to join their team. This role involves creating high quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies, procedures, and best practices. The position offers a supportive organization with opportunities for movement and growth, focusing on enriching the lives and touching the hearts of older adults.

Cook / Chef - Part Time

Cook / Chef

The Pillars of Lakeville Senior Living is seeking a Cook/Chef for their new Assisted Living/Memory Care culinary team. This role is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards, ensuring food is presented optimally for residents. The position offers a flexible schedule with day and early evening shifts, casual/on-call availability for shifts, some weekend and holiday requirements, and is located in Lakeville, MN.

Chef

Cook/Chef

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Pastry Chef at Sodexo, you will be a masterpiece creator and food waste reducer, preparing and creating delicious menu items with a focus on customer service. Your role involves the daily preparation of all baked goods and pastries, requiring creativity in dessert creations and continuous research and testing of new baking recipes to ensure an exceptional dining experience for members.

Pastry Chef

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

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Cook Jobs in Burnsville, MN Hiring Now

Cook II - Hilton Minneapolis

Edwards Dessert Kitchen - Pastry Cook

Cook

Cook

COOK (FULL TIME)

Cook

Cook - Work Mon-Fri!

Wahlburgers Cook

Cook

Banquet Cook 1

Cook / Chef - Part Time

Chef

Hy-Chi Cook

Pastry Chef

Cook I