The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Line Cook at Omni Hilton Head Oceanfront Resort is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining high standards of quality, portion control, and cleanliness, as well as supporting food and beverage portion and waste controls. The position requires basic math skills, prior cooking experience, and knowledge of sanitation standards.

Line Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - USC-Beaufort

As a SCA Senior Cook at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to make a positive impact and brighten the day of those you serve.

SCA Senior Cook (Conformance)

Senior Cook

The Line Cook at Latitude Margaritaville Hilton Head is responsible for assisting the Executive Chef and Sous Chef in the overall dining program, including the daily operation of the restaurant, catering, and special events. This role involves maintaining a clean and organized kitchen, training co-workers, and ensuring compliance with health and safety standards. The position requires strong interpersonal skills, the ability to work under pressure, and a commitment to delivering an exceptional dining experience in line with the Latitude Margaritaville Lifestyle.

BriteLife Recovery is seeking a dynamic, experienced, and passionate Head Chef to join their team. The role involves overseeing the kitchen's daily operations, managing kitchen staff, ensuring the delivery of top-quality cuisine to clients, and meeting food and labor cost objectives. This position offers a supportive environment, career growth opportunities, and the chance to make a positive impact on the recovery community.

Executive Chef

The Cook I is responsible for performing a wide variety of simple grilling and prep cook tasks under the direction of the Messhall Management team and/or Chief Cook(s). This role involves preparing and cooking food, operating kitchen equipment, and ensuring food safety and cleanliness. The position requires a high school diploma or equivalent, and offers a wage of $17.81 per hour plus benefits.

Cook I

The Cook II position at Ruvilla Solutions involves a wide variety of simple cooking tasks performed under the direction of the Chief Cook and Messhall Manager. This role requires compliance with instructions, accepted cooking practices, sanitary requirements, and quality and appearance of food served. The position includes physical demands such as standing, lifting up to 25 pounds, and exposure to wet or humid conditions and extreme heat.

Cook II

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - USC-Beaufort

Lead Cook

The Lead Cook at Octagon | Montage Palmetto Bluff is responsible for preparing culinary delights for guests and owners, ensuring high food quality and overall dining experience. This role involves daily food preparation, overseeing food preparation, assisting in training other cooks, and adhering to hotel policies and procedures.

Lead Cook, Octagon | Montage Palmetto Bluff

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Cook Jobs in Burton, SC Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Line Cook

GRILL COOK (FULL TIME)

Kitchen Team Member/Cook

Cook

Cook - USC-Beaufort

SCA Senior Cook (Conformance)

Line Cook

Executive Chef

Cook I

Cook II

Remote Cooks Helper - Milne Point

Lead Cook - USC-Beaufort

Lead Cook, Octagon | Montage Palmetto Bluff