The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous cooking experience and offers a full-time schedule with rotating weekends.

COOK (FULL TIME)

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Grill Cook position at U of Minnesota Rochester involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This part-time role includes taking orders, preparing items, serving customers efficiently, and maintaining cleanliness and safety standards.

GRILL COOK (PART TIME)

Grill Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role is based at Mayo Clinic in Rochester, MN, and requires previous cooking experience. The position offers a schedule that may vary, with hours from 12:30 pm to 9:00 pm, including rotating weekends. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems, leveraging culinary, nutritional, and operational expertise to transform the healthcare experience.

PREP COOK (PART TIME)

Prep Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Rochester, MN location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to serving high-quality meals.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

SOUS CHEF- ROCHESTER, MN

Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at the Homestead of Brookmore in Rochester, MN, for their healthcare division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The position offers a flexible schedule with variable shifts, competitive benefits, and opportunities for personal growth.

Full-Time Cook

As a Line Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing, contributing to the creation of delicious menu items that satisfy guests' cravings. You will work in a fast-paced environment, embodying passion, commitment, and teamwork to deliver an ultimate food experience for sports fans.

Heart of House / Line Cook

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Elior North America is seeking an experienced and motivated Executive Chef for our Cura team in Rochester. The role involves supervising the food production process, developing standardized recipes, and participating in special events. The ideal candidate will have at least 10 years of progressive culinary experience, including supervisory experience, and possess strong customer service skills.

Executive Chef

As an Executive Chef at Morrison Healthcare, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF- ROCHESTER, MN

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Cook Jobs in Byron, MN Hiring Now

Cook

COOK (FULL TIME)

Cook

GRILL COOK (PART TIME)

PREP COOK (PART TIME)

Cook

Cook

Cook

SOUS CHEF- ROCHESTER, MN

Remote Cooks Helper - Milne Point

Full-Time Cook

Heart of House / Line Cook

Prep Cook

Executive Chef

EXECUTIVE CHEF- ROCHESTER, MN