The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Canteen involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers a full-time schedule with a focus on cooking, food safety, and customer service.

COOK (FULL TIME)

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers a fun work environment with flexible hours, daily pay, and a cool uniform.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs, with the goal of providing each customer with an AUS-SOME dining experience.

The Correctional Cook at the El Dorado County Sheriff's Office is responsible for overseeing inmates, detainees, and inmate workers in detention, personally participating in the preparation, cooking, and portioning of meals, and instructing inmates in food preparation techniques. This role involves planning meals, ordering food items, preparing and overseeing the preparation of a full range of meals, ensuring kitchen and dining area cleanliness, and maintaining food and supply records.

Correctional Cook-Sheriff

Correctional Cook

The Cook I/II at the County of El Dorado is responsible for preparing, cooking, and portioning meals for various programs including senior nutrition, home delivery meal programs, and psychiatric facility patients. This role involves a range of duties from food preparation to ensuring kitchen and dining area cleanliness, and requires a high school diploma or equivalent with experience in food preparation and cooking. The position offers an opportunity to work in a supportive environment committed to public service and community well-being.

Cook I/II - South Lake Tahoe - Extra Help

Cook I/II

Sodexo is seeking a Chef Manager for Kaiser Permanente Roseville Medical Center in Roseville, CA. This role involves overseeing day-to-day operations, achieving financial targets and goals, developing and maintaining client and customer relationships, and ensuring compliance with HACCP, regulatory, and Sodexo standards. The successful candidate will have a strong background in culinary production, safety, and sanitation compliance, and will be responsible for managing multiple priorities and driving employee success.

Chef Manager

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Cook Jobs in Cameron Park, CA Hiring Now

Prepared Foods Cook / Food Production - Full Time

Kitchen Team Member/Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook

Cook

Cook

Cook

Cook

Correctional Cook-Sheriff

Kitchen Team Member/Cook

Cook

Cook

Cook I/II - South Lake Tahoe - Extra Help

Chef Manager