The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Spring Creek Rehabilitation and Nursing Center is seeking a part-time Cook to join their team. This role involves preparing meals in accordance with planned menus, ensuring food safety and sanitation, and coordinating with other departments to support food service. The position offers competitive wages, daily pay, comprehensive benefits, and opportunities for career advancement. No COVID vaccination requirement and masks are optional.

Cook

White Deer Run of York in York, PA is seeking full and part-time Cooks to join their team. The role involves cooking food according to menus, ensuring cleanliness and functional operation of kitchen appliances and work areas, taking inventory, and working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing. The position requires flexibility, the ability to multi-task efficiently, and effective communication with residents.

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for cleanliness and sanitation, maintaining inventory, and preparing ingredients.

Experienced Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Cook I (Part-time) at ServiceSource independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. This role involves complying with established sanitation standards, maintaining cleanliness in work areas, and ensuring high standards in food handling and serving. The position also includes serving meals, maintaining cleanliness and sanitation in the dining facility, and preparing hot and cold foods.

Cook  I (Part-time)

Cook I

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Morrison Living is hiring a part-time Cook position at St John's Herr Estate Luther Care in Columbia, PA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires previous culinary experience and offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (PART TIME)

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Join a friendly team in a small on-site cafeteria in a manufacturing facility in Marietta, PA, as a Cook. This role involves cooking made to order breakfast and lunches with a sweet first shift schedule and competitive pay rate. The position offers a clean and safe work environment, fully paid on-the-job training, a Monday-Friday schedule with no weekends or holidays, and a $18/hour pay rate.

The Cook position at York College of PA is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app.

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Cook Jobs in Campbelltown, PA Hiring Now

System Corporate Chef

Cook

Cook

Experienced Cook

Cook II

Cook I (Part-time)

GRILL COOK (FULL TIME)

Kitchen Team Member/Cook

COOK (PART TIME)

Cook

Cook

Cook

Cook

COOK (PART TIME)

Cook