As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be immersed in a world beyond food preparation, focusing on your health and creativity in the kitchen.

Grill/Fry Cook - Stowaways at Cape May Ferry

Cook

United Methodist Communities is seeking a Cook for The Shores, a Senior Care Community in Ocean City, NJ. This full-time position involves quality meal preparation, ensuring safe food preparation, and supporting all dining programs. The role is based in a town recognized as New Jersey's happiest, offering a great work-life balance with a certified Great Place to Work organization.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at the Coast Guard Community Services Command in Cape May, NJ, is responsible for preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This role involves physical work including lifting up to 40 pounds and standing for long periods. The position requires a Food Handler's Certificate and offers a comprehensive benefits package.

Cook- 05 INT - 5751

Eurest is seeking a growth-minded Chef Manager for our expanding business. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a strong background in culinary management, particularly in contract foodservice, fine dining, or restaurant settings.

Chef Manager

The Sous Chef at Eurest is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen cleanliness.

CHEF, SOUS (FULL TIME)

Sous Chef

The Deauville Inn Inc is seeking a Line Cook to join their culinary team under the leadership of Executive Chef TJ Ricciardi. The role focuses on a simplistic and classic approach to seafood cuisine at a Jersey shore seafood eatery. The position is seasonal, starting at $22.00 per hour, and requires at least 2 years of experience in a high-volume kitchen.

Line Cook (Seasonal)

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at Aramark's Cape May Ferry location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Stowaways at Cape May Ferry

Lead Cook

The Chef position at Wildwood Schools, under the Chartwells K12 division, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. The role involves supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a range of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

CHEF (FULL TIME)

Chef

Drifters Feel Good Food, a quick-serve restaurant in Sea Isle City, NJ, is hiring for summer 2023. The role involves various kitchen tasks and requires a positive attitude and good work ethic. Hours are flexible, with full-time and part-time options available, and pay includes an hourly rate plus tips, averaging 30-50 per 6-hour shift.

Kitchen Help for Summer 2023

Kitchen Help

The Prep Cook at ARAMARK's Cape May Ferry location is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - Stowaways at Cape May Ferry

Prep Cook

The Yacht Club of Stone Harbor is seeking a reliable, hardworking Pantry Cook to join their team for a seasonal, private club setting. The ideal candidate will have at least 1 year of cooking experience in an ala carte and banquet kitchen, though the club is willing to consider less experienced candidates. This role involves providing and preparing a first-class dining experience for members and guests, with a focus on high-quality food and a fun kitchen environment. The position offers the potential for full-time employment and currently requires at least 45 hours of work per week.

Pantry Cook - Best Kitchen team on the Island - through October

Pantry Cook

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Cook Jobs in Cape May Court House, NJ Hiring Now

Grill/Fry Cook - Stowaways at Cape May Ferry

Cook

Cook

Cook- 05 INT - 5751

Chef Manager

CHEF, SOUS (FULL TIME)

Line Cook (Seasonal)

Remote Cooks Helper - Milne Point

Lead Cook - Stowaways at Cape May Ferry

CHEF (FULL TIME)

Kitchen Help for Summer 2023

Prep Cook - Stowaways at Cape May Ferry

Pantry Cook - Best Kitchen team on the Island - through October