Ebenezer is seeking a Cook/Chef for their Assisted Living team at Amira Choice of Plymouth, a new senior community in Plymouth, MN. This part-time, flexible schedule position involves preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food safety and quality, and assisting with special events. The role supports Ebenezer's mission to heal, discover, and educate for longer, healthier, and more meaningful lives for seniors.

Cook / Chef

Cook/Chef

Ebenezer is seeking a Cook/Chef for their Assisted Living team in Plymouth, MN. This part-time role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is plated for optimal eye appeal to encourage food consumption by residents. The position offers a flexible schedule, competitive wages, and a comprehensive benefits package.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and produce beautiful desserts under the guidance of the Executive Chef. This role involves making delicious Plant Based and Gluten Free desserts using alternative ingredients, with a focus on creative collaboration and teamwork. The position is evening-based, requiring punctuality and the ability to work quickly in high-pressure situations. Responsibilities include maintaining sanitation standards, providing exceptional customer service, and adhering to company policies and safety standards.

Edwards Dessert Kitchen - Pastry Cook

Pastry Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced Full-Time AM/PM Cook to join the kitchen staff at Cura Hospitality in Shakopee, MN. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers a competitive benefits package, including weekly pay, free meals, work/life balance, and tuition reimbursement.

Full-Time Cook

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing food costs, providing financial oversight, and ensuring high-quality service to residents. The successful candidate will work closely with the production team, provide technical training, and integrate fully within the client's organization. This position requires a passion for culinary arts, creativity, and a strong production background, ideally in a healthcare or retail setting.

Executive Chef 1

Executive Chef

As a chef on the Restaurant team at Nordstrom, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness and readiness. You will also complete a comprehensive Manager in Training program to gain a comprehensive understanding of running a successful kitchen.

Chef - Ruscello - Ridgedale Center

Chef

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Cook Jobs in Chanhassen, MN Hiring Now

Cook / Chef

Cook / Chef

Cook I

Kitchen Team Member/Cook

Edwards Dessert Kitchen - Pastry Cook

Cook

Cook

Cook II

Cook

Prepared Foods Cook / Food Production - Full Time

Remote Cooks Helper - Milne Point

Full-Time Cook

Executive Chef 1

Chef - Ruscello - Ridgedale Center

Kitchen Team Member/Cook