As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, providing an ultimate food experience for sports fans. The position requires a minimum age of 16, with prior culinary skills preferred but not necessary.

Heart of House - Cook

Cook

As a Cook I for Michigan Dining and Student Life Facilities, you will be part of a new partnership between the two entities, working year-round with a break during the summer. You will be responsible for following standardized recipes for all meals, ensuring accurate nutritional standards, great taste, and visual presentation. Additionally, you will maintain the cleanliness of the building, operate cleaning equipment, and ensure the safety and cleanliness of the dining area and facilities.

COOK I

Cook I

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Sous Chef at Ann Arbor Public Schools, under the Chartwells K12 program, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen cleanliness.

SOUS CHEF (FULL TIME)

Sous Chef

The Cook-Lead Worker at the Michigan Department of Corrections oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility. This role involves using MDOC standardized processes, recipes, menus, and reports, and functions as a lead worker, overseeing other prisoner workers.

Cook-Lead Worker

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Dietary Cook at Regency at Bluffs Park is responsible for preparing meals that meet the dietary needs of residents, ensuring safety guidelines are followed, and leading the kitchen in the absence of the Dietary Manager. This role requires the ability to handle last-minute or urgent changes.

Dietary Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Childcare Cook, also known as a Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with state and federal regulations. The position offers a unique opportunity to work in a childcare center, where you can learn, grow, thrive, and play every day.

Childcare Cook - Plymouth Rd/Ann Arbor

Childcare Cook

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Cook Jobs in Chelsea, MI Hiring Now

Heart of House - Cook

COOK I

Cook

Remote Cooks Helper - Milne Point

SOUS CHEF (FULL TIME)

Cook-Lead Worker

Line Cook

Cook

Prep Cook

Childcare Cook - Plymouth Rd/Ann Arbor