Old Chicago Pizza and Taproom is seeking part-time or full-time Line Cooks, Prep Cooks, and Pizza Cooks to join their team. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The position offers competitive pay, comprehensive benefits, flexible scheduling, advancement opportunities, and team member discounts.

Line Cook

The Line Cook at Doubletree by Hilton Colorado Springs is responsible for ensuring every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. This role involves a variety of cooking techniques and requires a detail-oriented individual with exceptional time management abilities. The ideal candidate is a team player with strong communication skills and a passion for food.

Line Cook - Am Shift

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

The Wobbly Olive in Colorado Springs, CO is seeking a Line Cook/Chef to join their culinary team. The role involves maintaining food quality and consistency, following recipes, punctuality, efficient kitchen work, and demonstrating proficiency in all kitchen stations. The position offers a flexible day off schedule, except for weekends, and requires at least 2 years of line cook experience in a scratch kitchen.

Line Cook/Chef at The Wobbly Olive

Line Cook/Chef

Colorado Springs Country Club is seeking a full-time Kitchen Line Cook with 3-5 years of hands-on experience in a professional kitchen. The role involves working flexible hours, including holidays, weekends, evenings, and some mornings, and requires skills in various cooking techniques such as broiling, deep frying, banquets, and sautee. The ideal candidate should have a strong work ethic, be dependable and punctual, and possess a professional attitude with a strong desire to contribute to a team environment.

KITCHEN LINE COOK

Kitchen Line Cook

Kneaders Bakery & Cafe is seeking a Kitchen Team Member for afternoon/evening shifts, offering a work-life balance with closed Sundays and holidays, competitive hourly wage plus tips, and career growth opportunities. The role involves working with a dynamic team to prepare a unique menu of scratch-baked bread, pastries, soups, salads, and sandwiches using honest, whole ingredients.

Kitchen Team Member

HuHot Mongolian Grill is seeking highly motivated individuals with experience in cooking to join their team. The role requires strong knowledge of health and safety standards. This family-owned and operated business offers competitive pay, take-home tips daily, and flexible scheduling, including weekends.

Grill Cook

Old Chicago Pizza and Taproom is seeking part-time or full-time Prep Cooks to join their team. The role involves preparing and cooking a variety of dishes, ensuring the highest quality food is properly executed, and adhering to safety and sanitation policies. The position offers competitive pay, comprehensive benefits, flexible scheduling, advancement opportunities, and team member discounts.

Prep Cook

Summit Catering is seeking a Prep Cook for catering, focusing on salads, sandwiches, and appetizers. The role involves some kitchen experience, but training will be provided. The ideal candidate should be hardworking and easy to get along with.

Cook Prep

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Prep/Line Cooks at Harmony Bowl are responsible for preparing and serving delicious menu items to a growing customer base. They will operate various kitchen equipment, maintain inventory, and ensure food safety and quality. The role requires a positive attitude, leadership qualities, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

Prep/Line Cook

Morrison Living is hiring full time and part time Cook, Prep positions at Sunny Vista Living Center in Colorado Springs, CO. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team.

COOK, PREP (FULL TIME & PART TIME)

Cook, Prep

The Part-Time Cook at The Salvation Army is responsible for the entire meal preparation, setup, and cleanup for seniors/community meals, soup runs, and RJMC Shelter. This role involves maintaining excellence in customer service, ensuring kitchen cleanliness and health standards compliance, and supervising volunteers in food service functions. The position requires a high school diploma or GED, food card certification, and experience in institutionalized cooking.

Part-Time Cook

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

CHEF MANAGER - COLORADO SPRINGS, CO

Chef Manager

The Prep Cook at the Air Force Academy is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times by maintaining cleanliness, storing food and supplies per standards, and operating kitchen equipment as instructed. The position is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, benefits, and opportunities for growth.

Prep Cook - Air Force Academy

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