As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. The position offers the opportunity to work with a variety of seafood, adhering to sustainability standards, and being part of a supportive and giving company.

Line Cook

The Cook, Grill position at Florida Atlantic University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME & PART TIME)

Cook, Grill

The Cafeteria Cook at Deerfield Beach is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a variety of tasks including cooking a variety of entrees and methods, ensuring food safety, and maintaining a clean and organized work environment. The position requires the ability to work nights, weekends, and holidays, as well as a minimum of one year of cooking experience in a similar environment.

Cafeteria Cook - Deerfield

Cafeteria Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Grill Cook position at Nova Southeastern University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Prep Cook at HCA Florida Westside Hospital performs routine daily tasks related to food preparation, ensuring a clean and sanitized work area. This role is crucial in supporting the Nutritional Service Department and provides the highest level of customer service. The position offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more.

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

ASM Global is seeking a part-time Grill Cook for the ASM GLOBAL Pembroke Pines/Club 19 location. This role involves producing food items within the facility in the absence or in conjunction with the Executive Chef, overseeing kitchen prep lists, maintaining kitchen cleanliness, and ensuring food safety. The position requires a high school diploma or equivalent, a culinary school certificate, and at least 3 years of experience in a high-volume operation.

Grill Cook Part Time

The Line Cook at HCA Florida JFK Hospital is responsible for preparing and cooking all hot food and related items, ensuring a clean and sanitized work area in accordance with recipe requirements. This role operates under the direction of the FANS Management team, adhering to all safety and sanitation guidelines. The position emphasizes the importance of providing the highest level of customer service at all times.

The Executive Chef at ASM Global's Broward County Convention Center is responsible for creating and designing menus, managing kitchen operations, ensuring food quality and safety, and leading a team to deliver innovative and high-quality culinary experiences. This role involves close collaboration with the Food and Beverage Director to develop menus that align with event themes, client expectations, and seasonal ingredients, while also managing food costs, inventory, and staff. The position requires a high level of creativity, leadership, and a commitment to excellence in both food quality and customer service.

Executive Chef

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is a hands-on mentor in the kitchen, leading all culinary operations, developing seasonal menus, and working closely with the general manager and corporate culinary and operations teams. This role involves supervising kitchen staff, managing inventory, ensuring food quality and sanitation, and leading staff development. The ideal candidate is detail-oriented, has extensive culinary knowledge, and is committed to teaching and mentoring both staff and culinary interns.

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

A Kitchen Staff Member at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other crew and managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Kitchen Staff Member Starting at $13-$14/hr and up

Kitchen Staff Member

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Cook Jobs in Coral Springs, FL Hiring Now

Line Cook

COOK, GRILL (FULL TIME & PART TIME)

Cafeteria Cook - Deerfield

Cook

GRILL COOK (FULL TIME AND PART TIME)

Prep Cook

Prep Cook

Kitchen Manager

Grill Cook Part Time

Line Cook

Executive Chef

Executive Chef

Sous Chef

Line Cook

Kitchen Staff Member Starting at $13-$14/hr and up