As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. Aramark values your health and safety, with production guidelines and safety procedures in place. This position offers the opportunity to develop new skills and make a positive impact in a dynamic and supportive environment.

Cook

The Culinary Supervisor at Aramark will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff. The position requires hands-on involvement with staff and operations, including event-based hours that may include evenings and weekends.

Culinary Supervisor - Mansfield University

Culinary Supervisor

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be encouraged to develop new skills and adapt to changing job duties to make a positive impact on both employees and customers.

Cook -Corning - Valley

As a Cook at ARAMARK, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. The role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. This position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Living Legends Health is responsible for preparing and serving high-quality, nourishing, and attractive food items to residents, visitors, and staff. This role involves supervising dietary aides in the absence of all managerial staff, ensuring adherence to safety and sanitation procedures, and assisting in inventory and storage of food items. The position requires a high school diploma or GED, experience in large quantity preparation in a healthcare facility, and the ability to operate food service equipment.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

The Cook Manager at Greater Southern Tier BOCES will assist with the leadership and management of the Food Service program, complete paperwork related to the Child Nutrition Program, utilize computer programs such as Excel and email, provide training for the cooking staff, and supervise Food Service staff. This is a full-time, 10-month position with summer work as needed, located in Canaseraga and Hornell area central school districts.

COOK MANAGER

Cook Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization, and the ability to follow recipes accurately.

Prep Cook

As a Kitchen Manager at Wegmans, you will lead the culinary team within the Sushi department, focusing on company standards regarding merchandising, quality, freshness, and uniqueness of products. You will manage day-to-day sushi operations, assist with profitability, and educate and develop your team. This role involves sharing knowledge and passion for food, multitasking, and ensuring high standards of quality in meals prepared for guests.

Kitchen Manager

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Cook Jobs in Corning, NY Hiring Now

Cook

Culinary Supervisor - Mansfield University

Cook -Corning - Valley

Cook

Kitchen Team Member/Cook

Cook

Cook

Cook -Corning - Valley

COOK MANAGER

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook

Kitchen Manager