Resort Lifestyle Communities is seeking a part-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring the highest standards of cleanliness and safety within the kitchen. This position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service, working collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The role involves working 8 hours per day on Saturdays and Sundays, with a focus on preparing and serving dynamic entrees and ensuring the highest standards of cleanliness and safety within the kitchen. The position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Relief Cook

COOK

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - PT

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at KVC Health Systems is responsible for preparing meals that meet the Department of Elementary and Secondary Education (DESE) nutritional guidelines. This role is part of the Residential Treatment Program, offering therapeutic services in a 24/7 supervised facility for children and teenagers with acute emotional and behavioral problems. The position emphasizes the importance of a supportive and rewarding work environment, work-life balance, and professional development.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with benefits, including paid holidays, vacation, sick days, 401k, and health benefits.

COOK (FULL TIME)

Brookdale Senior Living is seeking a Cook to join their team, offering a role that includes the option for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. This position emphasizes the importance of adhering to sanitation and food safety standards, and offers a variety of benefits including health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Friendship Village is seeking a passionate Production Chef to join their team, focusing on enhancing food production with culinary skills. The role involves preparing a variety of dishes, including soups, stocks, sauces, and more, following standardized recipes. The ideal candidate will bring enthusiasm, dedication, and a commitment to excellence to the team.

Production Chefs

Production Chef

The Cook position at Flik Hospitality Group is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position offers a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

As a Cook at The Grande at Chesterfield, you will be responsible for creating a high-end dining experience for our residents. This includes preparing delicious meals, maintaining high standards of quality, temperature control, and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of others while personally thriving in a supportive and inclusive environment.

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

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Cook Jobs in Cottleville, MO Hiring Now

Cook

Cook

Relief Cook

COOK

Cook - PT

Cook

System Corporate Chef

Cook

COOK (FULL TIME)

Cook

Cook

Production Chefs

COOK (FULL TIME)

Cook

Restaurant Cook