As a Cook 2 at Fairport, NY, you will be part of the kitchen team under the Executive Chef, bringing his creations to life through your cooking skills. You will work in a dynamic environment, ensuring food safety, budget management, and maintaining a clean and organized kitchen. Your role may vary from Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, but you will contribute to the kitchen's efficiency and guest satisfaction.

Cook 2

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Whistling Kettle is seeking a dedicated Line Cook / Prep Cook to join our kitchen team in Ballston Spa. This role involves maintaining kitchen cleanliness, assisting with food prep, and upholding food safety standards. The position offers a rewarding culinary experience in a positive work atmosphere, with no late night shifts and no fryers. Opportunities for growth and professional development are available.

Line Cook / Prep Cook

The Hotel Cook at BBL Hospitality is responsible for producing consistent, quality food products through the use of standardized recipes, adhering to safety and sanitation guidelines. This part-time role requires a minimum of two years' experience in a food-related business, knowledge of food handling and production, and basic reading, writing, and math skills. The position offers a range of benefits including paid time off, 401K investment, referral bonuses, and opportunities for associate development and internal promotions.

Hotel Cook- $18-$19/hour

Hotel Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, ensuring customer service is at the heart of everything you do. This role offers the opportunity to grow within the company, with access to ongoing training and development programs.

Grill Cook

The Prep Cook position at Bon Appétit Management Company involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Full-time and part-time positions are available, with a focus on learning and growth within a socially and environmentally responsible company.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Eurest is seeking a growth-minded Chef Manager for our growing business in Troy, NY. This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on menu development, cost controls, purchasing, and inventory management. The ideal candidate will have a passion for sustainability and a desire to work in a company that values innovation, high performance, and a fast-growing career.

Chef Manager - Troy, NY

Chef Manager

Northern Rivers Family Services is seeking a professional Food Service Worker/Cook to join their Support Services team. This role involves food preparation, maintaining cleanliness, and ensuring compliance with health and sanitary codes. The position offers competitive pay, benefits, and the opportunity to make a significant impact within the community.

Food Service Worker/Cook

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is available in both full-time and part-time capacities, offering a range of benefits including retirement plans, health and wellness programs, and more.

SENIOR COOK (FULL TIME AND PART TIME)

Senior Cook

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality food service and adherence to cost controls.

SOUS CHEF

Sous Chef

The Sous Chef at Mazzone Hospitality, a division of Compass Group North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

As a Bistro Cook at DelMonte Hotel Group, you will play a crucial role in ensuring a great guest and colleague experience by preparing and cooking food to order with short preparation time. This position offers competitive compensation, a supportive work environment, and numerous opportunities for professional development and advancement. Join our team and become part of a hospitality leader that values hard work, dedication, and a strong work ethic.

Part Time Bistro Cook

Bistro Cook

As a Restaurant Line Cook at Sonic Drive-In, your primary responsibility is to provide guests with a Super SONIC experience by cooking, creating, and packaging delicious menu items. You'll work in a fun, fast-paced environment, with a focus on maintaining safety and sanitation standards. This role offers the opportunity for flexible shifts, including nights, weekends, and holidays.

Cook

Restaurant Line Cook

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