The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine - Walmart Sunnyvale

Chef de Cuisine

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

As a Grill Cook at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Grill Cook -Lifeworks-Palo Alto CA

The Grill Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires a hands-on approach to food preparation, maintaining cleanliness and safety standards, and ensuring customer satisfaction.

GRILL COOK (FULL TIME)

The Prep Cook at Apple's Caffè Macs is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. This role involves preparing ingredients and cooking according to established guidelines, understanding methods of cooking, and maintaining the highest standards of conduct and confidentiality. The position offers the opportunity to craft inspiring meals that fuel innovation within the company, with a focus on healthful, nutritional-based cuisine.

Caffe Macs - Prep Cook

Prep Cook

The Prep Cook at Bazille in Valley Fair is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bazille - Valley Fair

The Catering Chef de Cuisine at Bon Appétit Management Company is responsible for the culinary quality, innovation, and experience for the Compass at Google Catering operation. This role involves overseeing daily administrative and operational tasks, including financial management, sanitation, and safety, as well as collaborating with key stakeholders to promote standards and enhance user experience.

Catering Chef de Cuisine (Bay View)

Catering Chef de Cuisine

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Relief Cook at Stanford Health Care is responsible for the production of complex hot entrees, side dishes, and baked goods as part of a rotating menu cycle or AYR patient menu. This role involves using proper cooking techniques, maintaining food safety standards, and ensuring the cleanliness and sanitation of the kitchen area. The position does not offer guaranteed hours or benefits, but successful candidates may be eligible to apply for part-time or full-time positions with benefits.

Relief Cook (Multiple Openings)

Relief Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Join Bon Appetit as the Chef de Cuisine at Sandhill Kitchen Sundeck in Menlo Park, leading culinary operations with a focus on lunch and happy hour service. This role involves managing kitchen activities, including menu development, inventory management, and staff training, under the Executive Chef's guidance. The position offers a creative and collaborative environment, with opportunities for growth within the company.

Chef de Cuisine - Sandhill Kitchen Sundeck

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef

As a Senior Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

The Senior Cook position at Eurest involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

SENIOR COOK (FULL TIME)

The Chef de Cuisine at Bon Appetit Management Company is responsible for overseeing a successful culinary production operation under the direction of the Executive Chef. This role involves the opportunity to serve as the department head for culinary operations in the absence of the Executive Chef, adhering to HACCP guidelines for food safety and sanitation, and assisting in menu development, inventory management, ordering/purchasing, food cost controls, training, and personnel management. The position offers a creative and dynamic work environment, with a focus on cutting-edge food and outstanding service.

Chef De Cuisine

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