Responsible for quality food production for patients and staff, following standardized recipes and production sheets to ensure consistency and minimize waste. The cook ensures compliance with regulatory agencies and is responsible for preparing items according to established guidelines, maintaining safety and sanitation standards, and ensuring food is used or discarded prior to expiration.

Cook - FT - Shift Varies

Cook

Eurest is hiring immediately for full-time Cook positions at the Intuitive location in Peachtree Corners, GA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a full-time schedule with Monday through Friday hours, which may vary, and includes catering experience as a preferred requirement. Perks include weekends off and an internal employee referral bonus.

COOK (FULL TIME)

The Cook at The Retreat at Conyers is responsible for all food preparation to ensure that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards, and maintaining cleanliness and hygiene standards.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with weekends off, and requires catering experience.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Legacy Academy is responsible for preparing and cooking food for a childcare center with approximately 100 children. This role includes cleaning and inspecting kitchen equipment, serving food, cooking according to menus and dietary restrictions, and washing kitchen utensils. The position offers no weekend or major holiday work, paid vacation and holidays after one year.

Cook Childcare

Knuckies Hoagies in Peachtree Corners, GA is seeking a cook to join their team. The ideal candidate is self-driven, punctual, and hard-working. The role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at Knuckies Hoagies of Peachtree Corners

The Cook position at Inspired Living at Alpharetta, a Distinctive Living community, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position offers a supportive culture focused on personal and professional growth, with benefits including medical, dental, and vision insurance, paid time off, 401k with life insurance, and a Team Member Assistance Program.

The Cook at Oaks Senior Living is responsible for assisting with the preparation, serving, and handling of food in accordance with federal and state regulations, and the dietary program implemented by Oaks Senior Living policies and procedures. This role involves maintaining clean and sanitized dining service areas, receiving, rotating, and storing products, and ensuring compliance with health department regulations and Oaks Senior Living policies.

The Cook at Mansions Senior Living is responsible for food preparation under the direction of the Executive and Sous Chefs. This role involves utilizing various cooking methods to prepare a variety of foods, setting up and stocking workstations, and ensuring the cleanliness and sanitation of cooking equipment. The ideal candidate is an experienced cook who is comfortable in a fast-paced kitchen environment and demonstrates excellent customer service.

The Cook at This Is It! BBQ and Seafood is responsible for preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. The role emphasizes the safety and quality of food products, adherence to health code regulations, and maintaining consistent portion control. No supervisory responsibilities are involved.

Currently seeking dedicated individuals to join our team for night shift & day shift

The Line Cook at Snooze Mall of Georgia is responsible for preparing Snooze food items with the highest quality, care, and craftsmanship. This role involves ensuring the quality, food safety/sanitation, and timeliness of dishes served, being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information, and preparing a variety of food items using various kitchen equipment.

Line Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Brenau University

The Line Cook at Snooze Alpharetta is responsible for preparing Snooze food items with the highest quality, care, and craftsmanship. This role involves ensuring the quality, food safety/sanitation, and timeliness of dishes served, being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information, and preparing a variety of food items using various kitchen equipment.

As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Dacula, GA Hiring Now

Cook - FT - Shift Varies

COOK (FULL TIME)

Cook

COOK (FULL TIME)

System Corporate Chef

Cook Childcare

Cook at Knuckies Hoagies of Peachtree Corners

Cook

Cook

Cook

Currently seeking dedicated individuals to join our team for night shift & day shift

Line Cook

Cook - Brenau University

Line Cook

Grill Cook