As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Senior Cook at Morrison Living is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team.

SENIOR COOK (FULL TIME)

Senior Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Blackstone Consulting, Inc is seeking a Senior Cook to join their team onsite at Camp Parks. The role involves cooking and supervising a team of cooks and food sanitation specialists, ensuring the satisfaction of all meal preparation, line setup, serving, and sanitation tasks. This position offers competitive rates, vacation, holiday, and pension options.

Cook Sr

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including portioning, cooking, and presenting a wide range of food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

The Dietary Cook/Housekeeper at Sevita's NeuroRestorative facility in Pleasanton, CA, is responsible for coordinating menus, preparing food, and maintaining the cleanliness of the facility. This role is crucial in supporting the mission to serve others by ensuring the health and safety standards are met through food preparation and facility maintenance. The position offers a per diem pay structure with overtime after the 8th hour, and provides an opportunity for career growth within the company.

Dietary Cook/Housekeeper

Morrison Living is hiring full-time Cooks to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required, and the position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME)

The Culinary Supervisor at Cal Berkeley supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, maintaining product and labor costs according to budget, supervising and training hourly staff, and ensuring consistent, efficient service during peak hours while adhering to principles of sanitation and safety in food handling.

Culinary Supervisor - Cal Berkeley

Culinary Supervisor

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