As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As the Executive Chef overseeing the steakhouse, you will be responsible for the overall culinary operations, ensuring smooth communication between the front-of-house and back-of-house staff. You will lead the kitchen team, train line cooks, and maintain high culinary standards. Establish leadership, direction, and accountability for all lead and line-level employees in the steakhouse.

Executive Sous Chef- Ramsay's Kitchen

Executive Chef

Elior North America is seeking an experienced cook to join the kitchen staff at our Reidsville, NC location for the corrections division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers competitive benefits, including health insurance, 401K, paid holidays, vacation pay, and sick time for full-time employees, along with opportunities for growth and personal development.

The Senior Cook position at Flik Hospitality Group involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with a pay range of $16.00 to $18.00, along with benefits such as free meals, uniforms, and laundering service.

SR COOK (FULL TIME)

Senior Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the delivery of the ULTIMATE food experience for sports fans. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring to life the vision of the founders through a variety of menu items.

Line Cooks

Line Cook

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Cook Jobs in Danville, VA Hiring Now

Cook

System Corporate Chef

Executive Sous Chef- Ramsay's Kitchen

Cook

SR COOK (FULL TIME)

Kitchen / Cook / Food

Remote Cooks Helper - Milne Point

Line Cooks