As a Cashier/Cook at McDonald's Batavia, OH, you will be part of a dynamic team in a fast-paced environment, playing a crucial role in delivering exceptional service. This position offers the opportunity for career advancement, comprehensive training, and a supportive work environment that values work-life balance and inclusion.

Third (3rd) Shift Cashier / Cook

Cashier/Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. The Executive Chef also leads small groups of subordinates in dining services activities, assists in training and quality control, and ensures compliance with federal, state, and local standards and regulations.

Executive Chef

Morrison Living is seeking a full-time Senior Cook to prepare nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role involves overseeing the cooking activities of food service associates as assigned, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of the food supply. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SENIOR COOK (FULL TIME)

Senior Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Sous Chef at Belterra Park Gaming is responsible for assisting the Executive Chef in overseeing the kitchen operations, ensuring high-quality food standards, and maintaining a clean and organized kitchen. This role involves supervising kitchen staff, managing inventory, and ensuring guest satisfaction through exceptional culinary experiences.

SOUS CHEF

Sous Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Morrison Living is seeking a growth-minded Chef Manager for our culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, with a focus on local food products and sustainability. The Chef Manager will work closely with the Director of Dining Services to ensure a great community dining experience.

CHEF MANAGER

Chef Manager

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Cook Jobs in Dayton, KY Hiring Now

Third (3rd) Shift Cashier / Cook

Executive Chef

SENIOR COOK (FULL TIME)

Line Cook

Cook

Prep Cook

SOUS CHEF

Line Cook

CHEF MANAGER

Prep Cook