The Line Cook at HCA Florida JFK Hospital is responsible for preparing and cooking all hot food and related items, ensuring a clean and sanitized work area in accordance with recipe requirements. This role operates under the direction of the FANS Management team, adhering to all safety and sanitation guidelines. The position emphasizes the importance of providing the highest level of customer service at all times.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Allergen Cook - True Balance - Palm Beach Atlantic University

Lead Cook

The Cook, Grill position at Florida Atlantic University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME & PART TIME)

Cook, Grill

The Cafeteria Cook at Deerfield Beach is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a variety of tasks including cooking a variety of entrees and methods, ensuring food safety, and maintaining a clean and organized work environment. The position requires the ability to work nights, weekends, and holidays, as well as a minimum of one year of cooking experience in a similar environment.

Cafeteria Cook - Deerfield

Cafeteria Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Norton Museum of Art in West Palm Beach, FL, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Hilton Fort Lauderdale Marina is seeking a Cook III to join their culinary team. The ideal candidate will have at least 1 year of experience in a luxury hotel or fine dining setting. This role involves preparing, maintaining, and monitoring quality control for hot food items, ensuring food safety standards are met, and providing exceptional guest service.

Cook III, Olive and Sea - Hilton Fort Lauderdale Marina

Cook III

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires a full-time schedule with hours and days varying, and offers a range of benefits including a retirement plan, health and wellness programs, and more.

COOK (FULL TIME)

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them to share knowledge about products, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings.

Marlin Bar Line Cook

As a Grill Cook at Palm Beach Atlantic University, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Grill Cook - Palm Beach Atlantic University

Grill Cook

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is a hands-on mentor in the kitchen, leading all culinary operations, developing seasonal menus, and working closely with the general manager and corporate culinary and operations teams. This role involves supervising kitchen staff, managing inventory, ensuring food quality and sanitation, and leading staff development. The ideal candidate is detail-oriented, has extensive culinary knowledge, and is committed to teaching and mentoring both staff and culinary interns.

Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Wilton Manors Health & Rehab

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

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Cook Jobs in Delray Beach, FL Hiring Now

Line Cook

Line Cook

Allergen Cook - True Balance - Palm Beach Atlantic University

COOK, GRILL (FULL TIME & PART TIME)

Cafeteria Cook - Deerfield

Line Cook

Prep Cook

Cook III, Olive and Sea - Hilton Fort Lauderdale Marina

COOK (FULL TIME)

Cook

Marlin Bar Line Cook

Grill Cook - Palm Beach Atlantic University

Executive Chef

Cook - Wilton Manors Health & Rehab

Sous Chef