The Cook position at Marywood University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers opportunities for training and development, a retirement plan, and various voluntary benefits for both full-time and part-time associates, with additional benefits for full-time positions.

COOK (FULL TIME)

Cook

As a Cook at the University of Scranton, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - University of Scranton

The Cook at Geisinger is responsible for preparing food for patients, employees, visitors, and special functions, maintaining a customer service approach at all times. This role involves preparing breakfast, lunch, and dinner foods using standardized recipes and methods of preparation, ensuring quality, safety, and sanitation standards are met, and documenting food preparation and usage according to established standards.

Cook (Full-time)

Aerotek is hiring Cooks for a healthcare facility in the Scranton, PA area. The role involves preparing food for patients, employees, visitors, and special functions, ensuring that food is cooked according to recipe standards and methods. This position requires prior cooking experience in a commercial kitchen setting, with responsibilities including grilling, sauteeing, frying, baking, and prepping food products. The role offers competitive pay, benefits, and a floating shift schedule with a start time between 5am-11am, Monday-Friday plus rotating weekends.

The Chef position at Marywood University involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The position offers both full-time and part-time schedules with flexible hours, and is open to candidates with or without previous culinary experience.

CHEF (FULL TIME AND PART TIME)

Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation standards, and adhering to all Whitsons policies and procedures.

Cook -  Northeast Secure Treatment Unit

A Cook at The Pavilion at Montage Mountain, under Legends Hospitality, is responsible for food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may be reassigned based on venue needs.

Cook - The Pavilion at Montage Mountain

The Night Cook at Marywood University is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This full-time position involves cleaning the kitchen, maintaining food and supply storage standards, and operating kitchen equipment. No previous cooking experience is required as training is provided.

NIGHT COOK (FULL TIME)

Night Cook

The Cook at Taco Bell is a part-time position responsible for preparing food items according to company standards, ensuring guest satisfaction through excellent customer service. This role involves a variety of tasks including food preparation, maintaining cleanliness, and assisting guests with menu choices. The position offers potential for promotion to higher roles within the company, including Team Trainer, Shift Manager, and Assistant Manager.

Part Time Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Aerotek is hiring Cooks for a healthcare facility in the Wilkes Barre, PA area. This role involves preparing food for patients, employees, visitors, and special functions, ensuring that food is cooked and prepared according to recipe standards and methods. The position requires prior cooking experience in a commercial kitchen and involves batch cooking for various functions. The role offers competitive pay, benefits, and a floating shift schedule with a start time between 5am-11am, Monday-Friday plus rotating weekends.

Hospital Cook

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Cook Jobs in Dickson City, PA Hiring Now

COOK (FULL TIME)

Cook - University of Scranton

Cook (Full-time)

Cook

CHEF (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Cook

Cook

Cook - Northeast Secure Treatment Unit

Cook - The Pavilion at Montage Mountain

NIGHT COOK (FULL TIME)

Kitchen Team Member/Cook

Part Time Cook

Cook

Hospital Cook